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Megan McCarthy, who since October 2006 has covered the Silicon Valley party circuit for Valleywag and become bizarrely famous in Germany along the way, starts at Wired in two weeks. Instead of drinking startup founders under the table, she'll be fetching doppio venti extra-hot raspberry white soy milk mochas for Epicenter blog editor Dylan Tweney, who himself once wrote for Valleywag — we're all dizzy now. Megan (pronounced meh-gan around here) will continue posting for us until she makes the switch. Please, please please send her out with a big scoop. (Photo by Mike Calore)