Balthazar has this seasonal bread thing called Stollen, a Dresden specialty. It has fruit and nuts and is coated entirely in sugar. It might be the most delicious thing to emerge from Balthazar's kitchen since the first banana nut donut burst forth years ago and certainly the best thing to happen to Dresden ever. It costs $12. Go. Update: I just finished the 2kg loaf in around 10 minutes and now feel really really sick. Related: Nigel Slater has an exceptional recipe for Stollen in the Guardian from the other week! Make it yourself and see!