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Bruni on Allegretti, Richman on Corton

cityfile · 10/22/08 12:49PM

Frank Bruni reviews Allegretti this week and gives it two stars: "Although some dishes are overwrought, with an ingredient or two too many, and a few utterly miss their mark, more are executed with finesse and with a wicked sense of indulgence." [NYT]
♦ Alan Richman is pleased with Paul Liebrandt's Corton, reserving special praise for its sous vide chicken. [GQ]
♦ A report on how restaurants across the country are coping with the downturn. [NYT]