Anthony Bourdain is a man of many talents and many curse words: For the past 30 years, he's been a successful chef, then author, and television host, traveling the world for his Travel Channel series, No Reservations, and eating at some of the most loved restaurants in the world (as well as its least-known food stalls and noodle stands). In short, for at least the past decade, he's held down everyone's dream job.

On the No Reservations Holiday special, Anthony Bourdain introduced us to the man he gets his meat from—and cut to a gratuitous 3-minute long clip of animal parts and raw meat everywhere. Yum! Featuring special guest Marky Ramone!?

Tonight, Anthony Bourdain traded in bull testicles and bizarre exotic dishes for boiled vegetables and Cotes du Rhone wines, taking in the impossible beauty of Provence.