• The week in restaurant reviews: In his second outing as Times dining critic, Sam Sifton gives Marea a very enthusiastic three stars; New York magazine's Adam Platt is a bit disappointed by Joseph Leonard and Civetta (and gives each a single star); Bloomberg's Ryan Sutton checks out the Manhattan outpost of Motorino and leaves happy; Time Out's Jay Cheshes heads to Monkey Bar and finds the food has improved; and Gael Greene pays a visit Abe & Arthur's.
• The city is now suing the LeRoy family, the current operators of Tavern on the Green, in an effort to regain control over the restaurant's name. [Crain's]
• Openings: Brinkley's, the new restaurant by Tom and Anthony Martignetti in the former Bar Martignetti space, opens to the public next week. The Scottish restaurant Highlands opens in the West Village this Friday.

• The Cutting Room is hoping to re-open on Franklin Street. [Eater]
• Anthony Martignetti says he plans to close and revamp Bar Martignetti. [GS]
• Frank Bruni gives a single star to Cabrito in his Times review today, subtracting points for the eatery's "maddening" inconsistencies. [NYT]
• More on the "21" Club's decision to end its 79-year tie requirement. [NYT]
• John Doherty is stepping down as the Waldorf-Astoria's exec chef. [NRN]
• Keith McNally chats with the Observer about Morandi, Minetta Tavern, and the "pizzeria with a twist" he plans to open a year from now or so. [NYO]
• Are Wall Streeters really eating at McDonald's to save on food? Maybe! [NYP]
• Health commissioner Thomas Frieden's latest target? Salt! [NYT]

♦ Frank Bruni has a few words of advice on what to do if a waiter serves you the wrong dish. [NYT]
♦ Sam Mason has a new bar planned for a space adjacent to Tailor. [GS]
♦ A look inside Aspen Social Club, the Steve Lewis-designed restaurant/bar at the newly-opened Stay hotel. [GofaG]
♦ Anthony Martignetti is opening a "private club without the membership policy" called Southside. [GS]
♦ Drew Nieporent's Corton opened last night in the space that was formerly occupied by Montrachet. [Eater]

• Drew Nieporent chats about the forthcoming Nobu in Herzliya, Israel and shares details about his singing career. Yes, he sings, too. [Blackbook]