• David Burke's Townhouse closes tomorrow for renovations. Cafe Boulud will shuts its doors for a revamp beginning in a couple of weeks. [Eater, TFB]
• Mermaid Inn owner Danny Abrams says he'll open the Mermaid Oyster Bar in the former Smith's space on MacDougal Street next month. [GS]
• Michael Huynh, the man behind Bar Bao and Baoguette, says his Bia Garden, the "city's first Vietnamese beer garden," will open next week. [GS, Thrillist]
• Gabriel Stulman's Joseph Leonard opens next week, too. (Photos here.) When it does, it will be the first restaurant in the city to offer boxed water. [VV]
• A roundup of other restaurants opening this week and next. [TONY, NYM]
• Did Publisher's Weekly jump the gun by posting a pic of Frank Bruni? [TFB]
• If you get an invite to dine at the White House and you're a captain of industry, be advised that you'll be expected to pay for your meal. [NYDN]

• Today in restaurant reviews: The Times' Frank Bruni gives one star to Bar Artisanal; Restaurant Girl hands out three to Brooklyn's Mesa Coyoacan; and the Post's Steve Cuozzo pays a visit to DBGB. [NYT, NYDN, NYP]
• A few impressions of Charlie Palmer's brand-new Aureole. [TFB, Zagat]
• A total of 27 restaurants closed their doors during the month of June. But 48 new ones opened, so clearly it's not all bad news. [Eater]
• Following a little snafu last night, Gus & Gabriel opens tonight. [GS]
• How do you snag a table at Minetta Tavern? Try passing a fat wad of cash to Keith McNally: "I never take gifts, ever. It's against my principle. I do take cash, however. And as much of it as I can get." (Yes, he's kidding.) [Eater]

• The Grill at the Standard hotel is in friends-and-family mode at the moment. (It should be open to the public sometime next week.) In the meantime, though, you'll be pleased to hear (and see—left) that some serious bartender training is currently underway. [HotelChatter, Flickr]
• New York's very first spot for 24-hour-a-day pho is coming soon. [GS]
• Chocolate mousse is popping up all over town, according to Kate Krader. Exhibits 1-4: Monkey Bar, Minetta Tavern, Bar Artisanal, and Kefi. [F&W]
• Another list of downturn-friendly bars offering free food with drinks. [NYT]
• Good news for strip club fans: Drink prices, cover charges are down. [WSJ]
• Some breaking news from Tuesday evening's screening of Food, Inc.: Rocco DiSpirito says he's been known to occasionally eat a Cinnabon or two. [NYDN]

• A peek inside Avenue, the new "gastrolounge" by Noah Tepperberg. [GS]
• Brooklyn is not getting a Shake Shack for the time being, alas. [Gothamist]
• Nightlife impresario Mike Satsky on Lily Pond: "My waitresses are hands-down the most beautiful waitress staff in the Hamptons." [NYO]
• Terrance Brennan's Bar Artisanal is now serving lunch. [TONY]
• Tim Zagat lists his favorite restaurants in NYC. [Urbanite]
• The husband and wife behind Sfoglia open Civetta in Nolita next week. [NYM]
• Park Avenue Spring is now Park Avenue Summer. [GS]
• End times! Wine consumption in France was down 10% last year. [AP]

• Frank Bruni takes on La Fonda del Sol and Txikito in the Times, giving the former two stars for Josh DeChellis' "less forced and more exuberant" cuisine, and the latter a single star for its "complicated" cooking. [NYT]
• The Post's Steve Cuozzo likes the murals, mirrors and lighting at Monkey Bar. But he thinks Graydon Carter could be doing a better job with the food. [NYP]
• Bradford Thompson, formerly the chef at the late Lever House in Midtown, is now behind the stove at Terrance Brennan's Bar Artisanal in Tribeca. [TFB]
• More on the Gates, the over-the-top lounge "with the attitude of Soho House, Rose Bar and GoldBar rolled into one marble-encrusted crazybox." [UD]

• A roundup of what's opening this week and next month, too. [Eater, Eater]
• Terrance Brennan's Bar Artisanal and Steve Hanson's 675 Bar will probably turn into "the places to be during the Tribeca Film Festival," so you know. [GS]
• City Councilman Eric Gioia is proposing that fast food restaurants be prohibited from opening within a tenth of a mile of public schools. [NYT]
• A roundup of places to take your mom for Mother's Day. [Zagat]
• How do you know it's spring? The palm trees are in place at 230 Fifth. [NYT]
• Mi Cocina in the West Village has been seized and is now for rent. [Eater]
• Bruni takes a trip to Astoria and leaves Taverna Kyclade a happy man. [NYT]
• NYC has the best food in America, according to an opinion piece in Saturday's Wall Street Journal. But of course you already knew that, didn't you? [WSJ]