• Monkey Bar doesn't open for another week—and good luck getting it once it does—but The Feed nabbed a copy of the menu at a friends-and-family dinner on Friday night. You know, just in case you're interested to see what Graydon Carter's friends will be eating for the next few months. [TONY]
• For its part, Eater has a sketch of where the important and not-quite-as-important will be seated once Monkey Bar opens. [Eater]
• A Shake Shack does not appear to be destined for Central Park, alas. [GS]
• Shake Shack is, however, open at Citi Field, and served up people who attended the Georgetown-St. John's game yesterday. [NYM, NYDN]
• A fire will keep David Rabin's Los Dados closed for at least a week. [Eater]
• In this week's issue of New York, Adam Platt gives Chelsea's Txikito and the Flatiron district's Bar Breton one star apiece. [NYM]
• Bob Lape is signing off after more than 20 years of food reviews. [Crain's]
• It was six years ago today that the smoking ban went into effect, FYI. [EVG]

♦ Alain Ducasse has tapped Pierre Schaedelin to be the executive chef of his much-maligned Benoit. [NYT]
♦ Michael Psilakis and Donatella Arpaia's Kefi re-opens tonight. [Eater]
♦ A few photos and the menu from Cyril Renaud's new Bar Breton. [GS]
♦ R&L, which was quickly shut down by the Department of Health after opening in the former Florent space in July, is reopening this week. [Eater]
♦ The best places to pick up coffee in the West Village. [NYM]
♦ Citysearch's top 10 bars and clubs of 2008. [CS]