• Steve Hanson shocker! The restaurateur is closing down SoHo's Fiamma as well as Ruby Foo's on 77th Street, and the Blue Water Grill in Chicago. [Eater]
• Drew Nieporent, Danny Meyer, Alan Stillman, and Jennifer Oz LeRoy are all contenders to take over the Rainbow Room if the Ciprianis are evicted. [NYO]
• How to pay the least and get the most out of Restaurant Week. [NYP]
• Frank Bruni hands out one star apiece to West Branch and BarBao. [NYT]
• Famed Mexican food cart Calexico is opening a restaurant. [NBC4]
• Restaurant recommendations from... personal trainers? [Zagat]

♦ New York's Adam Platt visits Bobo and Bloomingdale Road this week, and while he isn't thrilled with Bobo chef Patrick Connolly's portions (they're "barely large enough to feed a flea"), it still earns a two-star review. Bloomingdale Road isn't quite as lucky: It gets a zero-star review thanks to its "bizarro conception and spotty technique." [NYM]
♦ A look inside Michael Huynh's new BarBao on West 82nd St. [Eater]
♦ Brussels chain Rouge Tomate and Tom Valenti's West Branch are both slated to open this week, while the Plaza's Oak Room is expected to open its doors "early next month." [NYM]
♦ New York is experiencing a "coffee renaissance," apparently. [NYT]
♦ Tips on how to create the perfect menu for your election night bash. [RG]

♦ Frank Bruni reviews Allegretti this week and gives it two stars: "Although some dishes are overwrought, with an ingredient or two too many, and a few utterly miss their mark, more are executed with finesse and with a wicked sense of indulgence." [NYT]
♦ Alan Richman is pleased with Paul Liebrandt's Corton, reserving special praise for its sous vide chicken. [GQ]
♦ A report on how restaurants across the country are coping with the downturn. [NYT]