• Rumor has it the end may be near for Marcus Samuelsson's Aquavit. [TFB]
• Café Noir, on the other hand, will live on. Following reports the Soho spot would be forced to close its doors this summer comes word that the owners have convinced their landlord to renew their lease for another year. [Eater]
• Danyelle Freeman of the NYDN gives four out of five stars to Andrew Carmellini's "thoughtful and imaginative" cooking at Locanda Verde. [NYDN]
• Philippe Bertineau, the executive chef at the now-shuttered Payard, speaks out about the UES pâtisserie/bistro's untimely demise. [TONY]
• Butcher Bay, the seafood spot in the East Village, has filed suit against Community Board 3 over its decision to deny it a liquor license. [Eater]

• What's that 20% surcharge on your bill? It seems a bunch of restaurants are now secretly adding gratuities to diners' checks even though it's illegal. [NYP]
• Tom Colicchio's latest gimmick: He's calling Craftsteak's front dining room "Halfsteak" and serving half-sized portions for $15 or less. [Eater]
• Drew Nieporent and Terrance Brennan discuss the lousy economy. [GS]
• It's not just the high-end that's hurting: Bodegas are suffering, too. [NY1]
• A look inside the newly-opened Butcher Bay. [Eater]
• Are Thomas Keller and Daniel Boulud launching a line of frozen foods? [Eater]
• Starbucks is trying its best to make people think it's super-affordable. [WSJ]

• Rachael Ray says her long-awaited burger joint will open in 2010. [TFB]
• A roundup of all the restaurants that shuttered this week. [Eater]
• Eric Ripert says he is not planning to launching a line of prepared foods, despite what you may have read elsewhere. [TFB]
• Allen & Delancey is offering for half-priced cocktails on Tuesdays. [GS]
• Butcher Bay opens up on East 5th Street tonight. [Eater]
• Patrón is launching a new line of super high-end vodka. Great timing! [WSJ]
• A look inside the recently-reopened Holland Bar. [GS]
• The yellow eel in John Dory's fish tank has gone missing, but Joe Bastianich has some theories on where it went. [NYT]

♦ Frank Bruni delivered a crushing review of the new East Village restaurant Kurve yesterday. Today, the owner of the Karim Rashid-designed spot, Andy Yang, is doing damage control: What Bruni calls "unremarkable," Yang says, is actually "purposefully simple." [GS]
♦ Celsius, the pop-up restaurant in Bryant Park, is now open. [Eater]
♦ Michael Dorf's City Winery isn't opening on schedule and the space is still raw, but he hosted a musical preview last night anyway. [GS, Eater]
♦ The space that formerly occupied by Seymour Burton is coming back to life as a surf-and-turf spot called Butcher Bay. [Feedbag]
♦ A preview of At Vermilion, the Midtown offshoot of Rohini Dey's Indian-Latin Chicago restaurant, Vermilion. [GS]
♦ A group of deliverymen protested outside Jonathan Morr's Republic yesterday with "No Justice, No Noodles" signs. [NYP]