• Danny Meyer's Maialino opens tomorrow and is taking reservations. [GS]
• A new wine bar is scheduled to open at Bouley Bakery next week. [NYT]
• More openings: Bar Henry opened last night in the West Houston space that was previously occupied by Zinc Bar; Caracas Brooklyn is planning to open its doors on Thursday; a burger chain bearing a suspicious resemblance to In-N-Out (this one's called Fresh-N-Fast) debuts in a couple of weeks; and another burger spot in the Village called P&B has already opened.
• Sala, the decade-old tapas spot on the Bowery, is up for lease. [GS]
• A peek at François Payard's newly-opened (and very tiny) chocolate bar. [SE]
• Cocktail queen Audrey Saunders is branching out with a spot in LA. [NYT]
• A profile of Bon Appétit editor Barbara Fairchild, now "one of the most watched women in food publishing" following the closure of Gourmet. [LAT]
• The most expensive bottle of beer may get auctioned off this month. [NYP]
• Portland is looking to usurp NYC as "food-cart capital of the country." [OL]
• Is French cuisine dead? Several famed French chefs weigh in. [GS, TONY]

• Frank Bruni assesses the toll the recession's having on NYC restaurants. The silver lining: It's never been easier to snag a last-minute reservation. [NYT]
• A look inside Ortine, which opens on Wednesday. [GS]
• Expect further delays for Table 8 inside the Cooper Square Hotel. [Eater]
• Christophe Bellanca has landed at Laurent Tourondel's BLT Group. [TFB]
• Caracas Arepa Bar's Brooklyn outpost opens today. [BP]
• That can of Coke is going to cost you more pretty soon. Gov. David Paterson has proposed a 15% "obesity tax" on nondiet drinks. [NYDN]