The sterling reputation of America's oldest and most mystical tradition—the radio station contest—was forever tarnished this week, when Boston's Kiss FM pulled the plug on its "Taylor Swift's Biggest Fan" contest after Taylor Swift's Biggest Fan was revealed to be a 39-year-old man named Charles.

If the Internet has one hard-and-fast rule, it's this: If you're hosting a contest involving Taylor Swift, prepare to have that contest's results rigged by trolls.

• Tonight is the last night for Elettaria on West 8th Street. [Eater, GS]
• La Goulue on Madison Ave. was dismantled and packed up yesterday. [P6]
• David Burke's eponymous restaurant reopened its doors last night. [GS]
• Due to the economy and not-so-spectacular weather, this hasn't turned out to be the best summer for restaurants in the Hamptons. [EH Star via Curbed]
• Charles on West 4th Street begins brunch service this weekend. [GS]
• Graydon Carter is collaborating with someone new at Monkey Bar. His 83-year-old mother's butter tart is now on the dessert menu. [P6]

• Rumor has it that Gilt is doomed: "Employees are looking for new positions, services are being canceled, and the end is in sight." [TFB]
• Yesterday, Charles took a pounding from Times critic Frank Bruni. Today, the restaurant responded by covering up the windows with Bruni's review. [GS]
• Tom Colicchio appeared on Charlie Rose's show last night. [CharlieRose.com]
• The 50 best new restaurants, according to Travel + Leisure. [T+L]
• A roundup of eating options at the new Yankee Stadium. [GS]
• The IKEA in Brooklyn is turning Wednesdays into "$7.99 rib night." [Eater]
• Another thing to steer clear of: packaged sandwiches from Walgreen's. [ML]
• How did we not know that today was National Eggs Benedict Day? [GS]

• "If there's a restaurant out there that you love, visit it. Eat there. Especially if it's in the two-star or three-star category, where I sense some of the greatest vulnerability of all," advises a very sensible Frank Bruni today. [NYT]
• On a less serious (and more creative) note, Bruni manages to slap Charles with a zero-star review and poke fun at Graydon Carter in today's Times. [NYT]
• Mayahuel, the new tequila bar by Death & Co's Phil Ward, opens in May. [UD]
• Gordon Ramsay at the London may not be around for much longer. [TFB]
• Todd English's rep has confirmed he's out at the Libertine. [GS]
• It's Pera that is planning to take over the Bar Martignetti space. [Eater]
• Fast food has reinvented itself and is now cool again, just so you know. [NYP]

♦ Momofuku's David Chang is opening a "bakery and milk bar" in the next few weeks. It'll offer up a selection of flavored milks, soft-serve ice cream, and desserts. [Eater]
♦ The West Village restaurant Charles, which opened less than a month ago, has already lost its chef, John McAllister. [Feedbag]
♦ Former Tia Pol chef Alex Raij plans to open a tapas bar on Ninth Avenue this fall. [The Feed]
♦ Frank Bruni weighs in on Irving Mill and says he feels "blessed" by new chef Ryan Skeen's beef cheek and fatback hamburger, although he's pretty unimpressed with everything else. [NYT/Diner's Journal]
♦ A guide to the best Cuban food in New York. [NYT]

♦ Charles, the West Village spot that's been billed as the next Waverly Inn, is opening tonight. [Eater]
♦ A list of 18 spots ideal for fireside dining and boozing. [The Feedbag]
♦ Danny Meyer says sales are up at his budget-friendly restaurants (Shake Shack) while his pricier joints (Tabla, Eleven Madison Park) are beginning to suffer. [GS]
♦ A look inside West Branch, Tom Valenti's Upper West Side Brasserie opening tonight. [Eater]
♦ It's not too late to make Halloween plans: GoaG has a guide to festivities across the city, including a number you're probably not invited to. [GoaG]

Odeo, a podcasting site started by Evan Williams, who already made a tidy little fortune selling Blogger to Google, is buying back the share owned by investment firm Charles River Ventures. A source told Valleywag, Evan made the decision to dump investors (the venture capitalist aren't happy), which leads us to believe Williams still greatly cares about the company and has plans for Odeo's future. The source also says Evans never needed the money but was scared not to take it, and Charles River is now shopping around for a new podcast companies to invest in.