This map of Brooklyn shows the neighborhoods broken down by which type of ethnic cuisine dominates based on the Village Voice's restaurant guide. We're surprised Williamsburg isn't colored cheap-pizza-slices-and-taco-trucks. Here's the one for Manhattan. [Very Small Array, via]

["Young San Fransisco, Don't Tell Me No Lies," Mixed Media, 2010, artwork courtesy the artist. Charticle of the Hour is a March of Paradigms/Grimm Industries production. The artists intend to stimulate with this what they call "the collective entrepreneurial consciousness."]

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A fairly accurate description, no doubt! The Times has a crazy-cool infographic about which zip codes rent what movies in 12 cities. Naturally, Milk and Rachel Getting Married have done very, very, very well. Fun! Also: Jersey <3's Shitty Movies. [NYT]

For those of you sick of reading "decade in reviews," designer Phillip Niemeyer has come up with a chart plotting the culture and history of the last decade for the New York Times Op-Ed page.

An instructional graphic: How To Nap. "Find a safe, quiet, comfortable place, preferably one where you can lie down." [Globe]

When New York Times restaurant critic Frank Bruni walked into the troubled East Village restaurant EU recently, he entered a fractious arena, one rife with history, short on harmony and big with promise. Beset by liquor license woes, chef woes, a flood, EU seemed born under a bad sign. But with a new chef and all liquored up, EU was emerging finally from its dark period and the question on everybody's mind was: Would Bruni stick a no-star nail into the coffin? He didn't. Brundle, in a rather generous review today, hailed chef Akhatar Nawab's menu but bemoaned the general unevenness of the experience, "its atmosphere can be infectiously lively or insufferably chaotic." So Bruni one-starred it. But how does EU the restaurant compare to its namesake, The European Union?