chinatown-brasserie

cityfile · 01/04/10 06:59PM

• As expected, Scott Conant will be taking over the Table 8 space at the Cooper Square Hotel. The restaurant is now closed pending renovations. [Eater, GS]
• The Pink Tea Cup's been saved. The Village soul food restaurant, which closed Sunday after 55 years, will reopen with a new owner and the same staff. [NYT]
• Chinatown Brasserie chef Joe Ng has a new spot planned for the WV. [NYT]
• Michael Huynh will open his fifth Baoguette in NYC later this month. [Eater]
• A few favorite coffee haunts of a few random celebrities. [NYP]
• Tavern on the Green served its last meal on NYE, in case you missed it. [NYT]
• The smoking ban isn't enforced much, as you may have heard. [NYT]

Eating & Drinking: Tuesday Edition

cityfile · 09/15/09 04:32PM

• Openings: Tony and Marisa May's San Domenico reopened today with a new name (SD26), and in a sprawling new location (on East 26th Street); the new Oceana officially made its debut today, too; and opening on Thursday is Ed's Chowder House, Jeffrey Chodorow and chef Ed Brown's seafood venue in the Empire Hotel space that used to house Chodorow's Center Cut steak place.
John McDonald and Josh Picard are partnering with nightlife king Serge Becker and dividing Chinatown Brasserie into two new venues. [TFB, Eater]
• A list of restaurants "where models, editors, designers and all things fashionable converge" during Fashion Week, according to the Times. [NYT]
• Rumor has it SushiSamba may take over the old Merkato 55 space. [GS]
• Minetta Tavern plans to start serving brunch on the weekends soon. [Eater]
• Marion's on the Bowery is going Mexican by way of Dumbo. [VV]
• A Frank Sinatra-branded line of wine is now available. Yes, one of the vintages really is called "Come Fly Away With Me." [Luxist]
• Once Tavern on the Green changes hands, its two public restrooms will no longer be open to the public. Try the nearby bushes instead. [NYT]