It seems that “Big Food” will never truly understand the desires of you, the regular American consumer, who just wants a tasty dang hot dog, is that too much to ask after a hard day?? A little flavor??

How much would you pay for a sauce if you happened to be eating a sandwich without sauce? $65? $10,000? An infinite number of dollars and promises and begs? What if the sauce was 20 years old? How much would you pay to taste the sauce of glories past?

Don't you hate it when you're squirting out some ketchup or mayonnaise or whatever and you misfire, thereby spilling the flavorful gooeyness all over your table? If so, then this little condiment-wiping (scraping?) contraption will help! It'll also amaze you.

For the first time in 40 years Heinz is significantly changing its ketchup recipe, dropping current sodium levels by 15%. And they're being sneaky — no new label, meaning consumers will have to read the back nutrition panel! Blame Mike.