• Ed's Chowder House, brought to you by chef Ed Brown and restaurateur Jeffrey Chodorow, opens tonight on the Upper West Side. [F&T, Eater]
• Also new as of today: Macbar, a "gourmet" macaroni-and-cheese take-out/delivery spot that's attached to Delicatessen on Prince Street. [GS]
• A roundup of a few places that have opened in the last week. [Gothamist]
• 95 restaurants have closed since June. Here's each and every one. [Eater]
• A Q&A with Missy Robbins, the chef at the brand new A Voce. [TFB]
• Speculation on what will happen to the old Cub Room space in Soho. [Eater]
• Jean-Georges Vongerichten's company will open its fifth new property this year alone on November 1. [GS]