• Trouble is brewing for Cru on lower Fifth Avenue. The restaurant has been served up with eviction papers and it now appears to be closed. [Eater, GS]
• Los Feliz, a new taco/ceviche spot brought to you by the team behind Spitzer's Corner and the Dark Room, opens this Friday. [UD, BB]
• A few recommendations on where to eat at the U.S. Open. [NYM]
• Tien Ho, the man who will be running the show at the Momofuku in Midtown, details what's in store for the forthcoming Chambers Hotel outpost. [GS]
• The Standard Grill is serving lunch as of today. [Zagat]

• The Mets put on a "showcase" today of the "award-winning roster of dining options" available at Citi Field, one which "scintillated the senses" and "is sure to be one of the biggest hits of the year." Had enough yet? [Mets]
• Rumor has it that David Graziano and David Cabo, two of the dudes behind Pink Elephant and Bagatelle, are taking over the old R&L/Florent space. [GS]
• What's the appropriate tip on a drink, $1 or 20? Frank Bruni explains. [NYT]
• If you walk by Monkey Bar tonight, you may find it open for business. [Eater]
• Terrance Brennan's Artisanal is hosting a grilled cheese contest. [TFB]
• A roundup of some Easter and Passover dining options. [Zagat]
• '21' is extending its Restaurant Week prix fixe through Labor Day. [Eater]
• What does every product claim it contains antioxidants these days? Because gullible people buy them based solely on the label, of course. [Atlantic]
• A Brooklyn fast food joint has renamed itself "Obama Fried Chicken." [TSG]