The new 'Times' building, while rather impressive-looking and generally happy-making, has nonetheless been experiencing some growing pains—faulty elevators, mice, maggots, and complainers. But how's the most vital component of the new HQ working? We've seen the floorplan, but now we've got a full report from someone who visited the other day. Pros: it's fancy, huge, and has lots of cheese. No one is going hungry! Cons: it's red, and they offer a special sushi roll called the "News Room." Oh, and some of the cafeteria staff hates it. Not that that's of any concern to the paper!