eighty-one

Gottino, Terroir, Scarpetta, Bar Q, Ago

cityfile · 06/25/08 01:01PM
  • Taking on restaurant-y wine bars, the Times' Frank Bruni gives a star apiece to Jody Williams' Gottino and Marco Canora's Terroir, where he deems the pork blade steak the best dish he's had in months. [NYT]