Google chefs have the best jobs in the business, if not in the company
Jordan Golson · 04/10/08 09:00PMGoogle chef Eric Dela Cruz works Monday through Friday — an unusual schedule for a master of the culinary arts, most of whom never have a weekend free. From this interview he gave to food blog YumSugar, it sounds like he has the best job in the industry: low-pressure, big budget and, as long as the food is good, positive feedback from everyone he runs into.