• The Grill at the Standard hotel is in friends-and-family mode at the moment. (It should be open to the public sometime next week.) In the meantime, though, you'll be pleased to hear (and see—left) that some serious bartender training is currently underway. [HotelChatter, Flickr]
• New York's very first spot for 24-hour-a-day pho is coming soon. [GS]
• Chocolate mousse is popping up all over town, according to Kate Krader. Exhibits 1-4: Monkey Bar, Minetta Tavern, Bar Artisanal, and Kefi. [F&W]
• Another list of downturn-friendly bars offering free food with drinks. [NYT]
• Good news for strip club fans: Drink prices, cover charges are down. [WSJ]
• Some breaking news from Tuesday evening's screening of Food, Inc.: Rocco DiSpirito says he's been known to occasionally eat a Cinnabon or two. [NYDN]