Just last year it seemed almost inevitable that genetically engineered Frankenfish would soon be readily available to American consumers. But some lawmakers, like Alaska Sen. Lisa Murkowski, are a little creeped out by the idea and are holding up FDA approval. Murkowski told the AP that the idea of eating Frankenfish "kind of gives me the heebie jeebies."

Like us, you're probably dying to try AquAdvantage® salmon, right? Well, the FDA won't make its producers label the fish as genetically modified! Good, because according to a guy from the Biotechnology Industry Organization, "Extra labeling only confuses the consumer."