• Rumor has it Danny Meyer and Ian Schrager are currently in "advanced talks" to open a restaurant on the roof of the Gramercy Park Hotel. [P6]
• Will we see the classic tiki bar make a comeback in 2010? [NYT]
• Minetta Tavern introduces brunch service this weekend. [UD]
• New Tavern on the Green operator Dean Poll has yet to seal a deal with the union or city (or even finalize the name), but he's lined up a new GM. [P6]
• Is it possible the restaurants in London are better than the ones here? [GS]
• Two "disaster-relief socials" benefiting Haiti took place last night. [SF, HP]
• NYC's oldest gay bar, Julius, has been shuttered by the DoH. [Eater]
• Gwyneth Paltrow has a tasty Vietnamese salad she'd love to share with you.

• Will Café des Artistes be reborn one of these days? A number of investors have expressed an interest in reviving the famed venue, apparently. [Crain's]
• As for Tavern on the Green, which is supposed to change hands on Dec. 31, a judge has given the LeRoy family more time to vacate the premises, which will prevent it from having to lay off 400 employees over Christmas. [NYT]
• The Todd English case goes on: The chef's bride-to-be Erica Wang is maintaining her innocence and gave a statement to police today. [NYP]
• A $1 billion lawsuit has been filed against Greenhouse for allegedly denying a group of people entry because of their race. Yes, $1 billion. [NYP]
• Mayor Bloomberg has weighed in on his fave bagel for some reason. [NYDN]
• Maialino, Danny Meyer's restaurant at the Gramercy Park Hotel, is on track to opens next month. But he's not sure when the next Shake Shack opens. [GS]
• Any interest in some "Viagra soup"? Yea, didn't think so. [NYDN]

• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the decidedly DIY eatery The Redhead a star; Time Out's Jay Cheshes hands out four out of five stars to Daniel Boulud's DBGB; the Daily News' Danyelle Freeman is pretty disappointed with Civetta; Bloomberg's Ryan Sutton samples the $100 platter of fried chicken at David Chang's Momofuku; and Alan Richman of GQ files a report on Sorella on the Lower East Side.
• Will Goldfarb and Kevin Pomplun's barbecue food truck, Picnick Smoked, has only been open a few days, but it's already totally overwhelmed. [GS]

• The guy behind the Campbell Apartment in Grand Central is turning part of the Empire State Building's ground floor into a swanky bar. For reals. [Eater]
• The new Jane Hotel and Ballroom, owned by ever-expanding hoteliers Sean MacPherson and Eric Goode, officially opened last night. [Thrillist, Eater]
• Bruni visits Soho's Savoy in this week's Times, reaffirms its two stars. [NYT]
• Both Ryan Sutton and the Danyelle Freeman weigh in on Table 8. [BN, NYDN]
• For his part, TONY's Jay Cheshes gives Harbour five out of six stars. [TONY]
• Steve Cuozzo hits up "the Bowery's new Big Enchilada," aka DBGB. [NYP]
• If you've fantasized about turning your living room into a replica of the Gramercy Park Hotel's late Wakiya, you may want to note that all the restaurant's fixtures and furniture go up for sale next week. [GS]
• Europe's big rosé crisis has been settled. What a relief. [NYT]

• Public Fare, Danny Meyer's concession stand at the Delacorte Theater, will be open for the debut of Shakespeare in the Park on June 10. [Zagat]
• Shea Gallante, the chef at Cru, will be leaving at the end of the month. [NYT]
• Daniel Boulud's DBGB is accepting walk-ins prior to its 6/8 opening. [GS]
• Flex Mussels on the UES gets a single star in the Times today. [NYT]
• Noah Tepperberg's Avenue opened last night. Wass Stevens and the Beatrice Inn's Angelo and Todd manned the door, Paul Sevigny provided the music, sister Chloë was in the house, and a jack and coke costed $19.20. [GS]

• Danny Meyer has tapped Gramercy Tavern's executive sous-chef, Nick Anderer, to run things at his new restaurant at the Gramercy Park Hotel. [GS]
• A roundup of restaurants already open or will be soon. [Eater]
• Greenpeace staged a demonstration inside Nobu on Saturday night. [NYT]
• More bad news for Giuseppe Cipriani: His Moscow expansion is a no-go. [P6]
• Pete Wentz's Angels & Kings was shuttered for serving minors. [Gawker]
• Frank Bruni isn't too impressed with the Obamas decision to eat at Blue Hill during their weekend jaunt to NYC: "In the very predictability of this choice, in its all-too-neat squaring with the officially sanctioned food agenda, in its absence of surprise or abandon, isn't it ever so slightly disappointing?" [NYT]

• Ian Schrager is bringing in some firepower to the Gramercy Park Hotel: Danny Meyer's Union Square Hospitality will take over space formerly occupied by Wakiya, and David Rockwell will handle the design, although the "Italian-inspired" restaurant doesn't have a chef or name just yet. [NYT]
• In a chat with the Observer, Meyer says he's "intrigued by the possibilities" of working with Schrager. He also says he has no plans to take over the Rainbow Room, and remains undecided about a bid for Tavern on the Green. [NYO]
• Rumor has it Todd English is out at The Libertine at the Gild Hall hotel. [TFB]
• Keith McNally's Minetta Tavern has added a late-night menu. [GS]
• A group of sad Beatrice Inn regulars gathered at the Cooper Square Hotel on Friday night. In attendance: one-half of the Olsen twins, Chloe Sevigny, and "some skinny guys with mustaches," naturally. [DBTH]
• The sandwich shop Crosby Connection opened on Bleecker today. [Eater]
• The best street food in NYC, at least according to the Post. [NYP]

• Adam Platt's annual "Where to Eat" guide is now online. [NYM]
• Ian Schrager may be talking to Scott Conant about taking over the Wakiya space inside the Gramercy Park Hotel. [Eater]
• Daniel Boulud shares a few of his fave places to eat in NYC. [Independent]
• The NYT asks the months-old question: Is Chloe the new Beatrice? [NYT]
• Hope you can do without guacamole: An avocado shortage is looming. [LAT]
• More options for New Year's Eve, in case you've yet to make plans. [FB]
• The documentary on Le Cirque and the Maccioni family airs tonight. [HBO]

Thompson LES, the latest addition to Jason Pomeranc’s hotel franchise, recently opened its shiny doors. (Well, prematurely half-opened: Before you book a room or head over for a drink, bear in mind that the pool, outdoor bar, and restaurant are still under construction.) The luxe lodge's rooms are equipped with mini-bars stocked by Dean and Deluca, Sferra linens, and Frette robes. But most importantly, guests won't be offended by badly-dressed staff, thanks to their Rogan Gregory-designed uniforms. But Gregory, who collaborated with Bono on the eco-friendly clothing line Edun, is far from the first designer to cash in by dressing the help. Employees at other swanky hotels, waitstaff at restaurants, athletes, and even the Boy Scouts can boast of high-end names on their uniforms' labels. For example:

Let's hear about the other night at Gramercy Park Hotel's Rose Bar! You'll recall that the makeover of the hotel included the creation of what was supposed to be the hippest, most exclusive-est hangout in town. But in a single night, the hotel bar, according to a reveler, was betrayed by the presence of: 1. Cuba Gooding, Jr., being "super-friendly." 2. Tori Spelling, "in bad red lipstick," at a side table. 3. Mandy Moore, "looking confused and a little chubby at the center table getting no attention and pouting." Yes, that is basically one Lindsay Lohan short of the worst bar we've ever seen.

Though they wanted lotsa jewels and stuff, backyards with swimming pools, bar with stools, fancy foods, lobster, sushi, gear, Versace, Gucci, crazy Lucci, the ladies who gathered atop Gramercy Park Hotel's rooftop garden last night to celebrate Men.Style.com's list of Hottest 25 Women of Fashion instead had to make do with free cocktails, Parliaments and little caviar blinis. We sent the sweet Nikola Tamindzic.

Since Urbandaddy makes no sense to us, we skimmed their mailing about the Gramercy Park Hotel's Private Rooftop Club with an admixture of confusion and apathy.