• Not surprisingly, the prospect of a TGI Friday's opening across from the Greenmarket in Union Square has provoked all sorts of outrage. [Eater]
• On a related note (and notwithstanding the economic downturn), chain stores are rapidly expanding across the city, in case you haven't noticed. [NYT]
• Magnolia Bakery, coming off the heels of a minor scandal at its West Village location, reports that it's opening a Grand Central location this fall. [VV]
• Places to eat in the Hamptons should you happen to be on a budget. [Zagat]

• The words "fresh food" and "Port Authority Bus Terminal" don't usually go together, but an indoor Greenmarket will debut inside the terminal this week. In related news, the Greenmarket in McCarren Park is moving. [NYT, BP]
• Mark your calendars: NYC Restaurant Week kicks off July 12. [NYology]
• Mexican food cart Calexico opens its first physical location next week. [GS]
• An update on Ed "Jean Luc" Kleefield's faded restaurant empire. [Curbed]
• Tom Colicchio appears in a viral ad for "Tru Blood," a "synthetic blood nourishment beverage" featured on the HBO show True Blood. Classy, no? [GS]
• DJ Cassidy on his fave eatery (Sushi Seki) and guiltiest pleasure (JAPs). [BB]
• Canada Dry's "heart-healthy" ginger ale with green tea will probably not reduce your chances of developing heart disease, just so you know. [WSJ]