• The Tavern on the Green saga continues: The LeRoy family has hired a marketing firm to sell the restaurant's name, but that may not be legal. [NYT]
• La Goulue closed this summer after losing its lease. Now it has a new location on East 63rd Street, though it's unclear if it'll be allowed to serve booze. [GS]
• The unstoppable Michael Huynh has several new spots planned. [Eater, IC]
• Closings: Harbour on Hudson Street appears to have gone under; Abraço in the East Village is temporarily closed and plans to reopen in a couple of days.
• Noel Ashman says his new lounge, opening "in the near future" somewhere "downtown," is "a mix" between Soho House, Veruka, and Bungalow 8. [GS]
• The Gansevoort Hotel in Miami has gone into foreclosure, but that won't have any impact on its New York sibling or its restaurant/rooftop bar. [MH]
• Rocco DiSpirito is currently staging a "local comeback," apparently. [NYP]

• Sam Sifton, the Times' new restaurant critic, answers a couple of questions about his new gig over on Diner's Journal. Meanwhile, Grub Street and The Feedbag sound off on how food criticism has changed over the past few years.
• The 24 stars that Frank Bruni reclaimed during his five-year tenure. [Eater]
• Douglas Rodriguez has parted ways with Nuela, which opens this fall. [NYT]
• Gabriel Stulman's new spot, Joseph Leonard, opens this eve. [Eater]
• The critics: In his third-to-last review, Frank Bruni downgrades Danny Meyer's Union Square Cafe from three stars to two; the Daily News' Danyelle Freeman is more impressed with the drinks at Hotel Griffou than she is with the food; TONY's Jay Cheshes gives SHO Shaun Hergatt three out of five stars; the Post's Steve Cuozzo tears Harbour apart; and Bloomberg's Ryan Sutton heads out to Nick & Toni's and decides the best thing about it "is the parking lot."

• The guy behind the Campbell Apartment in Grand Central is turning part of the Empire State Building's ground floor into a swanky bar. For reals. [Eater]
• The new Jane Hotel and Ballroom, owned by ever-expanding hoteliers Sean MacPherson and Eric Goode, officially opened last night. [Thrillist, Eater]
• Bruni visits Soho's Savoy in this week's Times, reaffirms its two stars. [NYT]
• Both Ryan Sutton and the Danyelle Freeman weigh in on Table 8. [BN, NYDN]
• For his part, TONY's Jay Cheshes gives Harbour five out of six stars. [TONY]
• Steve Cuozzo hits up "the Bowery's new Big Enchilada," aka DBGB. [NYP]
• If you've fantasized about turning your living room into a replica of the Gramercy Park Hotel's late Wakiya, you may want to note that all the restaurant's fixtures and furniture go up for sale next week. [GS]
• Europe's big rosé crisis has been settled. What a relief. [NYT]