• Payard has closed after more than a decade on the Upper East Side. [Zagat]
• The building at 347 Bowery, which until recently served as the Salvation Army's base in the East Village, may turn into another Koi sushi joint. [Curbed]
• Michael Psilakis reopens the former Kefi space as Gus & Gabriel Gastropub tomorrow. But Donatella Arpaia won't be involved this time around. [GS]
• Eataly, a Italian food market that opened in Turin two years ago, has signed a lease for 32,000-square-feet of "food halls and restaurants" at 200 Fifth. Joe Bastianich, mom Lidia, and Mario Batali are partners in the venture. [NYT]
• A roundup of where celebs were spotted eating/drinking recently. [GS]
• A Q&A with Leyla Marchetto, daughter of Silvano/Scuderia boss. [Zagat]
• The West Village's Jarnac closed over the weekend. Now everything in the restaurant is for sale through tomorrow, if you're interested. [Eater]
• The NYT panned Spice Market last week. Now Jean-Georges responds. [JGV]

• The Grill at the Standard hotel is in friends-and-family mode at the moment. (It should be open to the public sometime next week.) In the meantime, though, you'll be pleased to hear (and see—left) that some serious bartender training is currently underway. [HotelChatter, Flickr]
• New York's very first spot for 24-hour-a-day pho is coming soon. [GS]
• Chocolate mousse is popping up all over town, according to Kate Krader. Exhibits 1-4: Monkey Bar, Minetta Tavern, Bar Artisanal, and Kefi. [F&W]
• Another list of downturn-friendly bars offering free food with drinks. [NYT]
• Good news for strip club fans: Drink prices, cover charges are down. [WSJ]
• Some breaking news from Tuesday evening's screening of Food, Inc.: Rocco DiSpirito says he's been known to occasionally eat a Cinnabon or two. [NYDN]