• The critics: Sam Sifton of the Times surveys the new Oceana and isn't overwhelmed, giving it two stars; the Post's Steve Cuozzo is pretty pleased with A Voce and hands it three stars out of four; Time Out's Jay Cheshes bestows three out of five stars on Travertine; and Gael Greene heads to Jeffrey Chodorow's Tanuki Tavern and is surprised to find she actually kinda likes it.
• The fanciest McDonald's in America is now open in Midtown. [AP, WPIX]
• Marcus Samuelsson will cook at White House later this month. [Eater]
• Openings/closings: Café Gitane's WV outpost has opened; cream puff spot Beard Papa has closed; and fro-yo chain Red Mango seems to be in trouble.
• In addition to his son, JGV is now employing his daughter, too. [NYT]
• David Waltuck has parted ways with Macao Trading Co. [NYT]
• Zach Braff is a restaurateur on the side, apparently. [GS]

• Vong closes tomorrow. Moving in is Wolfgang's Steakhouse. [JGV via Eater]
• Mario Batali says he decided to change up Del Posto because he's planning to get a second Michelin star and a four-star Times review this year. [TONY]
• Rumor has it Scott Conant may take over the Table 8 space. [Eater]
• The Mermaid Inn team open the Mermaid Oyster Bar next week. [GS]
• MePa's Los Dados seems to have morphed into a sports bar. [Eater]
• The food cart hype was bound to lead to something like the lunch shelf. [SE]
• It's a pain when a restaurant screws up a dish, sure. But it's no reason to threaten your waiter with a knife. Unless you want to go to jail, that is. [NYP]

• Jean-Georges Vongerichten will close down Vong on Saturday. [Eater]
• A new restaurant/wine bar has popped up at the Four Seasons Hotel. [GS]
• A tour of Danny Meyer's Maialino, which opens in a couple of weeks. [Eater]
• Both Le Souk and The Mott have been closed their doors. [GS]
• Amy Sacco hasn't obtained a permit to renovate Bungalow 8, as we reported a couple of weeks ago. Her reality TV show is looking unlikely, too. [NYP]
• As if Tavern on the Green didn't have enough of a mess on its plate, it was also the scene of epically messy Halloween party on Saturday. [NYDN, Crain's]
• Another sign of a recession: Le Cirque is offering up free fried chicken to people who come watch the Yankee game there tomorrow night. [Zagat]

• Ed's Chowder House, brought to you by chef Ed Brown and restaurateur Jeffrey Chodorow, opens tonight on the Upper West Side. [F&T, Eater]
• Also new as of today: Macbar, a "gourmet" macaroni-and-cheese take-out/delivery spot that's attached to Delicatessen on Prince Street. [GS]
• A roundup of a few places that have opened in the last week. [Gothamist]
• 95 restaurants have closed since June. Here's each and every one. [Eater]
• A Q&A with Missy Robbins, the chef at the brand new A Voce. [TFB]
• Speculation on what will happen to the old Cub Room space in Soho. [Eater]
• Jean-Georges Vongerichten's company will open its fifth new property this year alone on November 1. [GS]

• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the decidedly DIY eatery The Redhead a star; Time Out's Jay Cheshes hands out four out of five stars to Daniel Boulud's DBGB; the Daily News' Danyelle Freeman is pretty disappointed with Civetta; Bloomberg's Ryan Sutton samples the $100 platter of fried chicken at David Chang's Momofuku; and Alan Richman of GQ files a report on Sorella on the Lower East Side.
• Will Goldfarb and Kevin Pomplun's barbecue food truck, Picnick Smoked, has only been open a few days, but it's already totally overwhelmed. [GS]

• Jeffrey Chodorow says he plans to turn his failed steakhouse, Center Cut, into a seafood shack-style spot called Ed's Chowder House. Ed Brown, the chef and owner of Eighty One, will be his partner in the venture. [NYT]
• Like father, like son, apparently: The new chef at Jean-Georges Vongerichten's Perry Street is JGV's eldest son, Cedric Vongerichten. [TFB]
• John Fraser says he's planning to expand his UWS eatery, Dovetail. [VV]
• Butchers are the new food world rock stars, in case you haven't heard. [ABC]
• Bed-Stuy gets its first speakeasy, SarahJames, this weekend. [GS]
• The guy who owns most of the Burger Kings in Brooklyn and Queens has gone bankrupt, just in case you happen to be interested in that tidbit. [Crain's]
• Make of this what you will: Sales of bottled water have been going down while at the same time whiskey sales have been on the rise.

• Payard has closed after more than a decade on the Upper East Side. [Zagat]
• The building at 347 Bowery, which until recently served as the Salvation Army's base in the East Village, may turn into another Koi sushi joint. [Curbed]
• Michael Psilakis reopens the former Kefi space as Gus & Gabriel Gastropub tomorrow. But Donatella Arpaia won't be involved this time around. [GS]
• Eataly, a Italian food market that opened in Turin two years ago, has signed a lease for 32,000-square-feet of "food halls and restaurants" at 200 Fifth. Joe Bastianich, mom Lidia, and Mario Batali are partners in the venture. [NYT]
• A roundup of where celebs were spotted eating/drinking recently. [GS]
• A Q&A with Leyla Marchetto, daughter of Silvano/Scuderia boss. [Zagat]
• The West Village's Jarnac closed over the weekend. Now everything in the restaurant is for sale through tomorrow, if you're interested. [Eater]
• The NYT panned Spice Market last week. Now Jean-Georges responds. [JGV]

• A look around Ward III in Tribeca, which opens tomorrow night. [GS]
• Lever House on Park Avenue will reopen as "Casa Lever" this fall. [NYP]
• Frank Bruni downgrades JGV's Spice Market in the Times today, giving the spot owned by the "clone-happy" chef one star instead of two. [NYT]
• The New Yorker's Lauren Collins doesn't have anything good to say about the Armani restaurant located inside the designer's Fifth Ave flagship. [NYer]
• Ryan Sutton is of a similar mindset, concluding that Montenapo, "like Armani Ristorante across town, serves mediocre hotel-Italian at absurd prices. [BN]
• Restaurant Girl gives Monkey Bar (otherwise known as "Graydon Carter's uptown dinner party) two stars out of five in the News this week. Over on her own site, she sits down with Keith McNally for a chat. [NYDN, RG]
• Lobster prices haven't been this low in more than 20 years, FYI. [Atlantic]
• Gansevoort Café opens in the former Florent space next month and the dining conglomerate New York City Restaurant Group will have a hand in it. [TFB]

• Graydon Carter's Monkey Bar is no longer accepting reservations by phone. In other Carter news, Carter's Vanity Fair has very nice things to say about Carter's Waverly Inn, which you'll no doubt be surprised to hear. [Eater, VF]
• Celebrity settings: A roundup of restaurants where celebs were spotted eating this week (or at least where gossips said they'd been spotted). [GS]
• Osteria del Circo is closed due to a gas leak. But Sirio Maccioni will be happy to seat you at Le Cirque instead and he'll give you 25% off, too. [Eater]
• JGV clears the record: He did not cook for four presidents past and present last week. Just one ex-president, a mayor, and UN Secretary General. [JGV]
• Teany caught fire today and will probably be closed for several weeks. [Eater]

• It's a big night for Jean-Georges Vongerichten: He's cooking dinner at the United Nations for three past presidents (Carter, Bush I, Clinton) and one current president. Halibut's on the menu, in case you're wondering. [Crain's]
• Scott Sartiano and Richie Akiva of 1Oak and Butter are taking over the West 14th Street bar/club formerly known as The Plumm. [Page Six]
• Tom Colicchio's 'wichcraft is creating the menu for a Southwest Airlines-sponsored "pop-up lounge" in Bryant Park, slated to open June 19. [NYT]
• Merkato 55 (or Le 55, as it was known recently) is now bankrupt. [Crain's]
• Locanda Grande has a bakery café and it's now serving up breakfast. [GS]
• The city is evicting Citarella from its Harlem location. [NYT]
• Christian Albin, chef at the Four Seasons, died over the weekend. [NYT]
• What you missed at the Big Apple BBQ this weekend. [Gothamist, Metromix]

The James Beard Awards were held at Avery Fisher Hall last night, gifting Jean-Georges Vongerichten's eponymous flagship the title of "Outstanding Restaurant." Other notable winners included David Chang's Momofuko Ko (Best New Restaurant) and opulent dinosaur Daniel (Best Service), with Drew Nieporent (left) knighted Outstanding Restaurateur for his (apparently outstanding) work at Corton and Nobu. But, much like the Costume Institute Gala across town, the night was not without a bit of drama.

• The James Beard Foundation announced the final nominees for its 2009 awards today. The names in the mix for New York's "best chef": Michael Anthony, Terrance Brennan, Wylie Dufresne, Gabrielle Hamilton, and Gabriel Kreuther. The two New Yorkers competing for the "outstanding restaurateur" award: Keith McNally and Drew Nieporent. [JBF]
• JGV and partner Phil Suarez plan to open 10 restaurants in 2009. [Fortune]
• Tonda is planning to open in the former E.U. space tomorrow. [GS]
• Rumor has it Katie Lee Joel is getting into the restaurant business. The spot will be called "Logan County" and will be located in the financial district. [TFB]
• As for Padma Lakshmi, she's branching out into comedy, apparently. [GS]
• It looks like restaurant publicist (and regular Iron Chef judge) Karine Bakhoum is working on a reality show. [TONY]
• Another season of Gordon Ramsay's Kitchen Nightmares is on tap. [THR]

• Michelle Obama started digging up part of the South Lawn of the White House today to plant a vegetable garden. In case you ever have to prepare a salad for the president, be advised that Barack is not down beets. [NYT]
• It's official: Per Se is introducing an à la carte menu on Wednesday. [NYT]
• Pichet Ong is closing P'ong and Batch in the West Village. [Eater, GS]
• Trends Frank Bruni has noticed: trotters, little fried birds, cheap wine. [NYT]
• One trend Grub Street has seen all over the place: bone marrow. [GS]
• A few tips on how to handle a really bad waiter. [Bon Appétit]
• The world's oldest bottle of champagne was opened this week. [TimesUK]
• The Journal has a peek inside JGV's weekend home in Westchester. [WSJ]
• Good news: Antonio Banderas is now producing wine. [Decanter]

• The Smile, Carlos Quirarte and Matt Kliegman's café/boutique on Bond Street, officially opened its doors today. One rare luxury: Regulars get their own custom-made, engraved Laguiole cutlery to use whenever they visit. [GS]
• Donatella Arpaia and Michael Psilakis's Kefi doesn't get much love from Frank Bruni: A case of "palate mononucleosis" leaves it with one star. [NYT]
• Dovetail is looking to open a café and food cart in Central Park. [Eater]
• Both Bloomberg's Ryan Sutton and Time Out's Jay Cheshes visit La Fonda Del Sol and leave with mixed feelings. [Bloomberg, TONY]
• Poll: New Yorkers prefer BLT Steak to Peter Luger by 53% to 47%. [TFB]
• Not surprisingly, the job market for chefs isn't exactly booming. [NYT]
• Also not surprising: Low-end liquor is really popular right now. [NYP]
• Amy Ruth's in Harlem has filed for bankruptcy protection. [Crain's]
• JGV's Spice Market in Doha, Qatar is now open, just so you know. [Luxist]

Sandy Weill turns 76 today. Jean-Georges Vongerichten is turning 52. Mixologist Sasha Petraske is 36. Peaches Geldof is turning 20. Brooke Burns is 31. Congressman Joseph Crowley turns 47. CNN's Reynolds Wolf is 39. Actress Lauren Graham turns 42. Jerry Lewis is 83. Game show host Chuck Woolery turns 68. Erik Estrada is 60. And Flavor Flav celebrates his 50th today.

• Eric Ripert has signed on to host his own PBS show called Avec Eric. [THR]
• Frank Bruni gives the Plaza's Oak Room a single star in today's Times, describing it as more of a "looker" than a "performer." [NYT]
• UES staple Swifty's is opening a Palm Beach outpost. [PBDN]
• JGV is bringing back Vong's original menu from 1992. [JGV]
• Forge will officially change its name to Marc Forgione this week. [P6]
• More details about what's happening at Ago in the Greenwich Hotel. [NYT]
• The Flatiron's Fleur de Sel is closing on February 21st. [Eater]
• It's a tough time to be in the restaurant biz, in case you hadn't heard. [NYT]
• Possibly related: Starbucks is thinking of offering "value meals." [AP]

• Why isn't your glass of water getting refilled? It might be because the restaurant decided to slash costs by firing all the busboys. [WSJ]
• E.U. in the EV is no more; a trattoria is set to take its place by March. [Eater]
• Jean-Georges Vongerichten now says he won't be taking over the Ago space inside Robert De Niro's Greenwich Hotel after all. [DBTH]
• Is Momofuku Milk Bar turning into an actual bar? That's the rumor. [TFB]
• Tom Colicchio and Damon Wise are expanding their discount menu. [Eater]
• Scott Conant will be the guest judge on tomorrow's Top Chef. [GS]
• Gordon Ramsay hasn't been banned from Mario Batali's restaurants. [GS]
• Chef Gabrielle Hamilton has inked a book deal with Random House. [EMD]

• Add Bobby Flay to the list of chefs being sued by their waiters. [GS]
• The death toll mounts: A list of restaurants that closed this week. [Eater]
• Oh, the lengths restaurants will go to catch a critic in their midst. [GS]
• Not surprisingly, JGV is a fan of Co., which he invested in recently. [JGV]
• Got $395 to burn? Aquavit has a five-course menu for you next week. [Zagat]
• One good thing about the recession: We thought we'd never have to read another article about eating gold ever again. And yet we were wrong. [WSJ]

• Ago, the restaurant inside the Greenwich Hotel, will close at the end of the month when Jean-Georges Vongerichten takes over. He'll change the restaurant's name and chef, but says the menu will remain Italian. [TFB]
• Kefi is reopening tonight after it was shuttered by the Dep't of Health. [Eater]
• Buddha Bar has been forced to change its name after losing a lawsuit. [P6]
• Elad Properties says the closure of the Palm Court is only temporary. [NYT]
• Picholine says it plans to expand its "Menu d'Economie." [W&D]
• A rundown of this week's restaurant closures. [Eater]
• The Observer's top 10 picks for a romantic Valentine's Day dinner. [NYO]

Frank Bruni's list of the 10 Best New Restaurants of 2008 is online. Here they are: 1. David Chang's Momofuku Ko, 2. Drew Nieporent and chef Paul Liebrandt's Corton; 3. (tie) Scott Conant's Scarpetta; 3. (tie) L'Impero; 5. Dovetail; 6. Jean-Georges Vongerichten's Matsugen; 7. Adour Alain Ducasse; 8. Daniel Boulud's Bar Boulud; 9. Allegretti; 10. Mia Dona. [NYT]