• The club atop Andre Balazs' Standard Hotel won't be known as the Boom Boom Room for much longer. It looks like it will be renamed "QT" instead, possibly because another venue by the same name raised objections. In other Standard news, the as-yet unopened bar across from the Boom Boom Room is going to sport a plunge pool and condom machine. [BlackBook, GS]
• Former Fiamma chef Fabio Trabocchi has been tapped as the new executive chef of the Four Seasons. He's succeeding Christian Albin, who died in June. [NYT]

Another one of NYC's great restaurants has gone down. After more than 30 years in business, Chanterelle owners Karen and David Waltuck report that they no longer have plans to reopen the Tribeca landmark following a round of recent renovations. [Diner's Journal/NYT, Photo: Flickr]

• David Burke's Fishtail and the Oak Room come up short in this week's New York: Adam Platt calls the former "decent," while the latter goes away with no stars and is described as "overpriced," "outdated" and "oppressive." [NYM]
• There's a new chef at the meatpacking district's 5 Ninth. [TFB]
• Karen and David Waltuck's Chanterelle is offering an à la carte menu. [TONY]
• Balthazar's bathroom attendants are back, thank goodness. [GS]
• A report from Above Allen, the new lounge at the Thompson LES. [DBTH]
• Mark Birnbaum and Eugene Remm have tapped former Sheridan Square chef Franklin Becker to run the kitchen at Abe and Arthur's. [TFB]
• A tour of the White House kitchen, courtesy of Michelle Obama. [NYT]
• Tom Colicchio starred in a Coke commercial during last night's Oscars. [GS]