• Up next for Red Cat and Harrison owner Jimmy Bradley: An eatery at the forthcoming Nolitan hotel with Red Cat chef Bill McDaniel in the kitchen. [NYT]
• The team behind Dutch Kills in LIC are prepping a tiki bar on the LES. [F&W]
• Montenapo, the restaurant in the New York Times building, has closed. [GS]
• Danny Meyer's Maialino starts serving lunch next week. [TONY]
• A tour of Breslin co-owner Ken Friedman's speakeasy at the Ace Hotel. [BB]
• Don't give too much weight to the calorie counts restaurants put out. [NPR]
• Cold weather has endangered America's strawberry crop. Troubling! [NYT]

• The week in reviews: Sam Sifton of the Times pronounces Madangsui the best Korean BBQ in Manhattan and gives it one star; the Post's Steve Cuozzo isn't all that impressed with Le Caprice; Time Out's Jay Cheshes has mixed feelings about Susur Lee's Shang; GQ's Alan Richman heads over to Ken Friedman and April Bloomfield's Breslin; and Gael Greene checks in on Café Boulud.
• It's looking likely that Scott Conant will take over the Table 8 space. [Eater]
• A peek inside the Guggenheim Museum's new restaurant, Wright. [NYT]|
• Nightlife: A new club on West 29th Street called Amnesia debuts tomorrow; and Mike Satsky's meatpacking club Provocateur should open shortly.
• More on the Tavern on the Green auction scheduled for next month. [NYT]
• Time Out lists off the 100 best things to eat and drink in New York. [TONY]
• The Flatiron Indian eatery Tamarind is opening a branch in Tribeca. [Zagat]
• Frank Bruni and Jonathan Safran Foer debated meat last night. [TONY]
• If your kid refuses to eat at McDonald's, watches Iron Chef religiously, and studies up on varieties of cheese, you probably have a "gastrokid." [NYP]

• The much-hyped Breslin opens for lunch on Thursday, but co-owner Ken Friedman already has a detractor: the mosque across the street. [NYO]
• Closings: Centro Vinoteca in the West Village has been shuttered by the city. And the Bread Bar at Tabla is closing as of tonight. [Eater, GS]
• François Payard's eponymous patisserie closed four months ago, but he'll make a mini-comeback next month when he opens a chocolate bar. [NYT]
• How busy is restaurateur Michael "Bao" Huynh? He's opening one restaurant a week during the month of November. So he's pretty busy. [GS]
• Greenhouse is facing more legal trouble: A couple of weeks after the club was sued for $1 billion comes another discrimination suit for $1.5 billion. [NYDN]
• A roundup of restaurants offering various Halloween specials. [Zagat]

• The week in reviews: Sam Sifton gives a super-enthusiastic review (and two stars) to Daniel Boulud's DBGB in his first review as NYT restaurant critic today; the Post's Steve Cuozzo leaves Oceana very happy and gives it three out of four shiny new stars, now that he's armed with a star system like every other paper; TONY's Jay Cheshes tackles Oceana, too, giving it three stars out of five; GQ's Alan Richman visits A Voce; and Adam Platt of New York reserves one star for a "Madoff-like" Caravaggio and nada for Hotel Griffou.
• The war between Todd English and the woman he was set to marry last weekend (but didn't) continues. In short: Either English is the biggest jerk ever, she wants to be famous and is nuts, or they're both totally crazy. [Gawker]
• The new Momofuku in Midtown now has a name: Ma Pêche. [Eater]
• Tavern on the Green is supposed to change hands at the end of the year. But now outgoing owner Jennifer LeRoy has petitioned a court for three extra months. And what will happen if a judge doesn't go along with the plan? TotG says it may have to fire 400 employees. Right before Christmas. [NYT]

• The new edition of the Michelin Guide is out and five spots earn a coveted three stars: Per Se, Masa, Le Bernardin, Jean Georges, and Daniel. [GS]
• Café Boulud reopens this Wednesday following a month-long refresh. [TONY]
• A roundup of restaurants opening in the next week or so. [TONY]
• Carnival, the amusement park/nightclub owned by (and located above) Bowlmor Lanes, soft opened this weekend. The grand opening this coming weekend will be hosted by none other than Paris Hilton. [NYP]
• A look back at Gourmet, which is shutting down after 68 years. [Gawker]
• Another sign o' the times: McDonald's is opening inside the Louvre. [NYDN]

• Roundups of restaurants opening in the next week or so. [TONY, Eater]
• A look at the last-minute work involved in getting The Breslin, Ken Friedman's latest restaurant, ready for its October 8 opening. [NYT]
• Photos inside Abe & Arthur's, which opens to the public next week. [Eater]
• You may soon able to booze it up in the shadow of the Statue of Liberty: The vendor in charge of concessions there has applied for a liquor license. [NYP]
• David Chang's Momofuku Ko is raising prices beginning next week. [Eater]
• Is celebuchef Wolfgang Puck planning a NYC outpost? Possibly. [Gothamist]
• A chat with Richie Notar, the man who runs the show at Nobu. [ObsessedTV]
• What has Frank Bruni been eating since stepping down as restaurant critic of the New York Times? Lots and lots of roast chicken, apparently. [Atlantic]

• After more than 30 years in business, Café des Artistes is no more. The landmark restaurant closed on August 9 for a monthlong vacation. Now the owners, George and Jenifer Lang, say they've decided against reopening it in September following "steady losses and a union lawsuit." [NYT]
• Another notable closing: Ken Friedman and April Bloomfield's John Dory, which unexpectedly closed its doors on Saturday after just nine months in business. The duo say they're hoping to find a new location for it. [Eater, NYT]
• One place that is not closing, contrary to a rumor that made the rounds late last week: the meatpacking club Griffin, which reports all is well. [P6]
• A Voce should open in the Time Warner Center next week. [GS, Eater]
• A roundup of other spots slated to open over the next week or two. [TONY]
• A roundup of places scheduled to debut over the next few months. [Zagat]
• Kurt Gutenbrunner (Wallse, Blaue Gans, Cafe Sabarsky) has signed on to oversee the menu at the new beer garden at the Standard Hotel. [Eater]
• If Dean Poll wants to keep the Tavern on the Green name when he takes over the venue, he may have to pay as much as $19 million for the rights. [NYP]

• Frank Bruni will soon step down as the Times' chief restaurant critic. Who will replace him? Eater rounds up some of the faves as well as a bunch of unlikely picks, like Katie Lee Joel, who has a 475,000-1 shot of landing the gig. [Eater]
• Bruni's first appearance (second coming out?) after he steps down from the Times will be at the New York City Wine & Food Festival on Oct. 8. [GS]
• The UWS isn't the dining ghetto it once was thanks to the likes of Zak Pelaccio, Michael Huynh, Tom Valenti, Michael Psilakis, and Danny Meyer. [NYP]
• Start saving up: Marea, Michael White and Chris Cannon's temple of seafood, opens in the former San Domenico space on CPS tomorrow. [Eater]

• The restaurant formerly known as Ago will reopen next Tuesday under the name Locanda Verde. Andrew Carmellini is executive chef and a co-owner with Robert De Niro; Ken Friedman consulted on the new design. [NYT]
• Rumor has it Per Se's Jonathan Benno may be going off on his own. [TFB]
• Tasti-D-Lite isn't intimidated by Pinkberry or Red Mango: It plans to open 35 new outlets over the next decade. Related fro-yo news: Pinkberry is opening stores abroad and a chain called Yogurtland is expanding, too. [AMNY, NRN]
• Famed Coney Island pizzeria Totonno's won't be back in biz until July. [LC]
• Style.com's list of the 13 dumbest boomtime cocktails saves special mentions for local spots like The Eldridge, PDT, and World Bar. [Style.com]

• Who doesn't want to take over Tavern on the Green? A meeting of potential bidders today attracted Alan Stillman, Boathouse owner Dean Poll, Capitale's Seth Greenberg, and reps for Cipriani, Trump, and Meyer. [NYO]
• Minetta Tavern is attracting quite the crowd: Madonna and Gwyneth Paltrow were there for dinner last night; Anna Wintour was in the house for lunch. How hard is it to nab a reservation? Not as hard as they'd like you to think. [TFB, GS]
• The good news/bad news about Zak Pelaccio's UWS Fatty Crab. [Eater]
• Ken Friedman is serving $0.99 drinks for the Rusty Knot's 1st bday. [TONY]
• A peek at Keste Pizza & Vino, which opens next week and will be offering classes on how to make authentic pizza. Just $4,000 for 10 sessions! [Eater]
• The owner of the Ollie's chain of Chinese restaurants has been ordered to pay $2.3 million in back pay to workers for violating wage laws. [NYDN]
• Word to the wise: celebrity chefs will make you fat! [NYDN]

• Pics inside the UWS branch of Zak Pelaccio's Fatty Crab, opening tonight. [GS]
• Time Out's Jay Cheshes says Ken Friedman and April Bloomfield's John Dory "is the best new restaurant I've visited so far this year." [TONY]
• The owners of Long Island City's Water Taxi Beach will be opening a beach bar/restaurant next to the South Street Seaport this summer. [Eater]
• Described as "fitfully enjoyable," "uneven" and "bold," Frank Bruni gives Gabe Thompson's L'Artusi one star out of four in the Times today. [NYT]
• Top Chef's Fabio Viviani is now pitching frozen pizza. [EMD]
• The L Magazine's third annual "Bar Awards" is now online. [L Mag]
• NYC's top paella place, Socarrat, is now serving lunch and delivering. [TONY]
• Paris's latest three-star chef, according to the new Michelin Guide? It just so happens to be Nicolas Sarkozy's favorite spot. Global food scandal! [Guardian]

• Fat Hippo has opened in the space that used to house 71 Clinton. [GS]
• The Times's Frank Bruni gives out two stars today to April Bloomfield and Ken Friedman's "putatively British" John Dory. [NYT]
• A number of struggling restaurants are planning to stay open until just after they "make their nut" on Valentine's Day. [NYO]
• There was an electrical fire at 10 Downing last night. [Eater]
• Some genius is trying to open a "ping pong social club." Todd Oldham is designing it and it will be sponsored by Fred Perry. [NYO]
• Please refrain from calling Gordon Ramsay a "cook." He's a chef. [EMD]

• Ago partners Robert De Niro, Richard Born and Ira Drukier have tapped Andrew Carmellini as chef; Ken Friedman is the design consultant. [NYT]
• Is Justin Timberlake opening a Southern Hospitality in Chelsea? [GS]
• Peasant in Nolita finally has menus in English. [Eater]
• Martha Stewart went to Momofuku Milk Bar on her show today. [EMD]
• Scores may be gone, but you can still pick up bottles of the former strip club's private-label blanc de blancs. Perhaps you wanted a keepsake? [GS]
• Many places are extending their Restaurant Week menus. Here's a list. [W&D]

♦ New York takes a long look in this week's issue at The Box, Simon Hammerstein's infamously sleazy club. Don't read it if you're eating or you're easily offended by tales of snot and/or raw sewage. [NYM]
♦ Fresh trouble for the Cipriani family: The head of the State Liquor Authority, Daniel Boyle, says an aide to Governor Paterson tried to "intimidate" him into renewing the family's liquor licenses. [NYP]
♦ Opening this week: Macao Trading Co., brought to you by the team behind Employees Only; Carroll Gardens' Buttermilk Channel; and Perle on Pearl Street. [NYM]
♦ The Observer has put up its list of top 10 new bars. [NYO]

♦ Mirco del Vecchio, the executive chef of Ago, says he'll sue Robert De Niro for breach of contract if he's replaced at the restaurant by Jean-Georges Vongerichten. [Page Six]
♦ Why is Alain Ducasse's Benoit earning such bad reviews? Ducasse blames American journalists who "don't quite understand French bistro." [RG]
♦ Ruth Reichl paid an early visit to David Bouley's recently-relocated Bouley and describes it as New York's "loveliest restaurant." [Gourmet]
♦ The reservation line is officially open for John Dory, the Brit-themed restaurant by April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich that is scheduled to open on November 24th. [Eater]

♦ John Dory, the Brit-themed seafood shack by April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich, looks like it's finally opening, possibly as soon as Saturday night. [TONY, Metromix, Eater]
♦ A look inside Center Cut, Jeffrey Chodorow's new restaurant inside the Empire Hotel. [Eater]
♦ Craftsteak and Thom Bar have a few specials in store for election night. [GS]
♦ Momofuku Ssam Bar will cater your Thanksgiving dinner with pork butt and potato puree. [The Feedbag]
♦ If it's any consolation, Tim and Nina Zagat don't think the financial crisis will do much damage to the city's restaurant economy. [WSJ]

♦ It's only been a few months since it opened, but Sheridan Square has already closed. [Eater]
♦ Hand over $50 to the Obama campaign and you can watch the debate at The Box tonight. [NYP]
♦ Taavo Somer and Ken Friedman on cutting out half the menu at the Rusty Knot. [DBTH]
♦ There are actually bars in the city that serve $1 beers, believe it or not. [Metromix]
♦ The new Trader Joe's in Brooklyn is open! [Brooklyn Paper, Racked]

A bit more news today about yet another (over)hyped boutique hotel expected to land in New York in the near future. Ace Hotels, the West Coast-based chain of hotels for "urban nomads," will be opening a NYC outpost on 29th and Broadway (the former home of the Hotel Breslin and an SRO) in February 2009. The hotel will feature a restaurant by Ken Friedman and a Stumptown coffee shop. No photos of anything just yet; pretty sketches will have to suffice for now. [Curbed, HC]

Restaurateur Ken Friedman, who runs the West Village celebrity magnet Spotted Pig and reportedly does not use deodorant, is, according to former Gawker writer and current man-about-town Josh Stein, dating Robin Wright, the former wife of Sean Penn. Does Sean Penn use deodorant? Will Ken Friedman be able to continue wooing the Princess Bride actress while smelling heavily of pork? Neither of these questions can tarnish this unlikely food guy/ golden girl love story. [My Memoirs]

Ken Friedman