Welcome to the terrible nexus of Foodie and Earth Mama culture: In "The Placenta Cookbook," New York Magazine reports that the placentas of Brooklyn are no longer content to be buried in gardens, or ground into powder and consumed as nutrient-rich dietary supplements. (That is so 2009.) Every placenta who is any placenta gets blended into a coconut juice smoothie, or Bloody Mary, or placenta jerky strip: