• Vong closes tomorrow. Moving in is Wolfgang's Steakhouse. [JGV via Eater]
• Mario Batali says he decided to change up Del Posto because he's planning to get a second Michelin star and a four-star Times review this year. [TONY]
• Rumor has it Scott Conant may take over the Table 8 space. [Eater]
• The Mermaid Inn team open the Mermaid Oyster Bar next week. [GS]
• MePa's Los Dados seems to have morphed into a sports bar. [Eater]
• The food cart hype was bound to lead to something like the lunch shelf. [SE]
• It's a pain when a restaurant screws up a dish, sure. But it's no reason to threaten your waiter with a knife. Unless you want to go to jail, that is. [NYP]

• Monkey Bar doesn't open for another week—and good luck getting it once it does—but The Feed nabbed a copy of the menu at a friends-and-family dinner on Friday night. You know, just in case you're interested to see what Graydon Carter's friends will be eating for the next few months. [TONY]
• For its part, Eater has a sketch of where the important and not-quite-as-important will be seated once Monkey Bar opens. [Eater]
• A Shake Shack does not appear to be destined for Central Park, alas. [GS]
• Shake Shack is, however, open at Citi Field, and served up people who attended the Georgetown-St. John's game yesterday. [NYM, NYDN]
• A fire will keep David Rabin's Los Dados closed for at least a week. [Eater]
• In this week's issue of New York, Adam Platt gives Chelsea's Txikito and the Flatiron district's Bar Breton one star apiece. [NYM]
• Bob Lape is signing off after more than 20 years of food reviews. [Crain's]
• It was six years ago today that the smoking ban went into effect, FYI. [EVG]