• Rumor has it Iacopo Falai is in "early talks" to open up a space inside Andre Balazs's new Standard Hotel in the meatpacking district. [Eater]
• Chocolate Bar will reopen in a new West Village location on April 28. [NYO]
• The price of certain French cheeses quadruples on March 22. Ouch! [TONY]
• Tim and Nina Zagat are launching a new food website. And The Atlantic is launching a new food "channel" tomorrow. [GS, AdAge]
• Korean food is taking over America, apparently. [WSJ]
• Sign 'o the times: Arby's first Brooklyn outpost is opening in the landmarked space formerly occupied by steakhouse Gage & Tollner. [NYDN]
• Chefs Daniel Boulud, Floyd Cardoz, and Marco Canora discuss the biz. [GS]
• Matt Oliver, doorman at M2 and brunch at Merkato 55, chats nightlife. [BB]
• Bourdain on Ramsay's Kitchen Nightmares: "It's a circus of cruelty, like shooting fish in a barrel with a cut-down 12-gauge shotgun. There's no cooking. It's just a bunch of dimwits—the lame, the halt and the delusional." [EMD]

• Taking on restaurant-y wine bars, the Times' Frank Bruni gives a star apiece to Jody Williams' Gottino and Marco Canora's Terroir, where he deems the pork blade steak the best dish he's had in months. [NYT]