• Governor David Paterson's nightspot of choice? That would be the Taj Lounge on West 21st Street, at least if last night was any indication. [Gawker, NYO]
• A look around Agua Dulce, which opened for dinner this week. [GS]
• The Max Brenner outpost in the East Village has closed. [Gothamist]
• Matthew Schaefer, the chef at Danny Abrams' Mermaid Inn, is out. [GS]
• A symptom o' the times: Ads are appearing on bills these days. [Eater]
• One more: private dining rooms are now an "endangered species." [Crain's]
• Organic food isn't any healthier for you than non-organic food, according to a new study. So you may want to think twice about paying $11 a tomato. [NYDN]
• The House approved a set of new food safety laws today. [NYT]

• It's two stars for 10 Downing and chef Jason Neroni in today's Times. [NYT]
• Chef Michael Citarella is out at Freemans. [TONY, TONY]
• It's confirmed: Michael Psilakis and Donatella Arpaia are expanding and opening a restaurant at the Viceroy in Miami. [NYP]
• Capitale's Seth Greenberg may make a bid for Tavern on the Green. [NYO]
• The Biltmore Room is reopening in April as The Gates. [BB]
• Matthew Schaefer is taking over the Mermaid Inn's East Village location. [GS]
• The old Florent space, which became R&L, is no more. [Eater]
• One rather unusual item on Silvano Marchetto's menu at Scuderia: limited edition hand-painted sneakers that are made to order and cost $895. [GS]