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You may have heard about Zach Chodorow's new Hamptons food venture last week. The son of Jeffrey Chodorow, the mega-restaurateur behind China Grill, Kobe Club, and Asia de Cuba (among others), the 22-year-old Wharton grad is now following in his father's footsteps and selling $20 Kobe beef hot dogs outside the Lily Pond club in East Hampton. But there are two Chodorow sons living it up on the East End this summer. There's also Max (he's standing over his brother, left), who will be a sophomore at Boston University this fall. And it turns out he's following in his dad's footsteps, too: He has a criminal record!