• Barack Obama had lunch today at Craftsteak, just so you know. [NBC]
• Corsino, the latest restaurant by Jason Denton of 'ino and 'inoteca fame, has opened in the space previously occupied by Frederick's Downtown. [UD, GS]
• Unfortunate news for new NYT restaurant critic Sam Sifton: His predecessor, Frank Bruni, says it's impossible for critics to be anonymous these days. [CNN]
• Did you know LA has surpassed NYC as the "deli capital of America"? That's what the author of a new book on the delicatessen says, at least. [LAT]
• Megu is the latest restaurant to get slapped with a labor lawsuit. [GS]
• Bon Appétit isn't following in Gourmet's footsteps and closing down. But it did reportedly hand out pink slips to a bunch of staffers today. [Gawker]
• Fashion stylist Robert Verdi, who says "thin is in," isn't the most tolerant guy in the world: "I think food is for fat people and poor people," he says. [Cut]

• Eric Hara is leaving David Burke's Townhouse and Fishtail. He'll be replacing Joël Antunes as executive chef at the Plaza's Oak Room. [TFB, GS, DJ]
• Inakaya opens tonight. And the bathrooms totally rock. [GS, Zagat]
• Burger expert Josh Ozersky comes up with a revised list of NYC's top 10. [CS]
• Padma Lakshmi is "putting her passion for meat into a new commercial for Hardee's Bacon Western Thickburger." No comment. [People]
• Megu may take over the Merkato 55/Bijoux space on Gansevoort St. [DBTH]
• Dock's Oyster Bar on Broadway has closed its doors. [Eater]
• Your obsession with healthy food is killing your kids, just so you know. [NYT]
• According to a new poll, 41% of people in NYC describe themselves as "overweight" or "very overweight." The actual number? More like 56%. [NYP]

Today the Times details the pervy nightmare endured by Martha Nyakim Gatkuoth, a 25-year-old former hostess at Tavern on the Green and the lead complainant in a federal discrimination lawsuit against the restaurant that was settled last month for $2.2 million. Among the indignities Gatkuoth says she had to put up with: regular boob and butt-grabbings by the restaurant's director of operations; docked pay when she refused to perform sexual favors on said director; and frequent racial epithets (she's an Ethiopian immigrant). Of course, restaurants have long had a rep as ridiculously brutal places to work—see Anthony Bourdain's Kitchen Confidential or Bill Buford's Heat—but the proliferation of suits also has some (like, uh, the restaurateurs who are getting sued) wondering if it's all part of a shakedown to extract cash. (Presumably, a multi-million dollar settlement is cushier than collecting 18% tips every night for the next decade; when you factor in having to deal with the press—and lawyers!—perhaps not so much.) A sampling of sexual harassment suits at high-profile restaurants—including both the absolutely horrific and not-so-serious—below.

Former Megu waitress Satomi Southward has filed a sexual-harassment lawsuit against the Japanese megaplex, seeking $20 million in compensatory and punitive damages. The suit alleges that Southward endured all sorts of nasty things at the Tribeca joint: head chef Mitsuo Endo sexually humiliated her in front of the staff and inappropriately touched her with utensils (oh, those dirty spatulas); line chef Lawrence Herman accused her of blowing a banana; and, rather horrifyingly, Southward claims that she was drugged during the restaurant's holiday party, only to regain consciousness to Herman "shoving his fingers in her vagina." Don't you love Christmas in New York?