The year is 1993. The location? A yellow-walled apartment living room, octagonally shaped. The music video for the Counting Crows’ instant classic “Mr. Jones” is being filmed, and Adam Duritz is buoyant, energized, and dressed up in loosely-fitted clothing. “My performance in this video will be remembered and paid tribute to long into the future,” Duritz thinks. “I know this to be true.”

• Tonight's waiter may be yesterday's trader: "Carlos Araya used to order lobster, filet mignon and $200 bottles of red wine at the Palm Restaurant in midtown Manhattan. Now, he seats customers at its Tribeca branch." [WSJ]
• Somewhat related: Swiss bankers depressed about the downturn are finding comfort in Italian food because of its "soothing factor." Go figure. [NYT]
• It's not all bad news: Some 28 new restaurants opened in May. [Eater]
• Time Out has issued a list of the best new pizza places in NYC. [TONY]
• Momofuku Noodle Bar has applied for a full liquor license. [DBTH]
• The East Village yakitori spot Mr. Jones is now closed. [Eater]

♦ Frank Bruni had the economy in mind when he visited Market Table on Carmine Street: The restaurant earns two stars for its reasonably priced menu and comforting atmosphere that's like a "wool blanket, emphasizing good sense over high style." [NYT]
♦ David Bouley's Bouley will be closed tonight in preparation for its re-opening tomorrow at 163 Duane St. [Zagat]
♦ We though the lousy economy was killing off ridiculously silly ideas. Apparently not. The dude responsible for Guest House and Home is opening Greenhouse, New York's "first environmentally-friendly club," tonight. [NYP]

♦ Just what you need in these lean times: a handy map of recession specials at restaurants across the city. [Eater]
♦ Iron Chef Masaharu Morimoto went on a ramen tasting tour through the East Village and—surprise—gave David Chang's Momofuku top honors. [GS]
♦ Allen & Delancey chef Neil Ferguson has left his two-star home for "moral and personal reasons" to join Soho House as executive chef. [Eater]