New Artisan Food Trend Sweeping San Francisco: MSG
Kevin Montgomery · 10/03/14 05:50PMFor years, the foodie "movement" was defined by its pretension: complicated cocktails were served in twee Mason jars, exotic spices topped affected dishes, and every trashy pastry was elevated into a delicacy. But that era's over. Now in San Francisco, the new leading exporter of obnoxiousness, there's a new king in the cupboard: monosodium glutamate.