• Daniel Boulud unveiled his new DBGB to the press on Saturday. A menu devoted to 14 different kinds of sausage, two dozen beers on tap, and more is coming your way in early June. [Zagat, TONY, Metromix, Eater, TFB]
• A roundup of restaurants scheduled to open this week. [TONY]
• Thomas Keller confirms Jonathan Benno is parting ways with Per Se. [GS]
• Danny Meyer confirms he's out of the race for Tavern on the Green. [NYO]
• Robert De Niro chats about his Locanda Verde, opening this week. [NYM]
• Warren 77, the new bar/restaurant by the Beatrice Inn's Matt Abramcyk, Chris Miller, and hockey star Sean Avery opened on Friday eve. [NYO, GS]
• Adam Platt gives high marks (and three stars) to Seasonal this week. [NYM]

• Today in restaurant reviews: Frank Bruni gives Zak Pelaccio's new Fatty Crab two stars; the Post's Steve Cuozzo is pretty pleased with Josh DeChellis's La Fonda del Sol; and Jay Cheshes hits up Minetta Tavern. [NYT, NYP, TONY]
• The good news/bad news about the Cooper Square Hotel's Table 8. [Eater]
• Ryan Sutton on Monkey Bar: "A-listers and alcohol are the main event" while the "food is a simian sideshow." All things you knew, undoubtedly. [Bloomberg]
• It's what every chef dreams of: Tom Colicchio is on the new cover of Guitar Aficionado magazine. Yes, the mag exists and, yes, Tom loves guitars. [GS]
• It looks like the space once occupied by Florent/R&L will reopen as 69 Gansevoort Cafe shortly. It will probably remain a 24/7 diner, too. [Eater]
• NYC will look like LA pretty soon: A second Baja Fresh is on the way. [ML]

The press corps shrank at this year's Time 100: We heard the Observer, Mediabistro and Daily Beast weren't there; Folio was reportedly turned away. The media truncation was just one way the party was Twitter-ized.

• Sasha Petraske's Dutch Kills opens tonight. [Eater]
• The Sant Ambroeus team is taking over the lease at Lever House. [GS]
• Sumile Sushi, Josh DeChellis's former haunt, has closed its doors. [Eater]
• Hotelier Jason Pomeranc, who recently parted ways with chef Todd English, is now starting his own restaurant management company. [HC, NYO]
• The restaurants that opened—and closed—during the month of April. [Eater]
• A roundup of restaurants and bars slated to open by May 13. [TONY]
• Can people tell the difference between pâté and dog food? Not usually! [LAT]

If you're wondering how it is a strip club managed to get Samantha Ronson, Pamela Anderson and Shannen Doherty to turn up for its opening night party on Monday, well, there's a good reason for that. All three now say they were "tricked" into making an appearance at the debut of Sapphire East and had only signed on because they thought Sapphire "was a restaurant or club," and "without realizing there would be topless dancers and bodypainted performers" on the scene. Not that Sam appears too distressed by the sight of a woman in stripper heels doing her thang, of course. [Us]

• Yesterday's Post piece on restaurants charging for things like water and bread and butter provoked a wee bit of controversy. Frank Bruni thinks more restaurants should be charging for bread. And Bobo's Carlos Suarez would like you to know the water fee goes to charity, so simmer down. [NYT, GS]
• Sasha Petraske's Dutch Kills may open as soon as this Friday. [UD]
• The Beatrice Inn (which is still closed, FYI) has been vandalized. [Eater]
• The latest secret bar you'll hear a lot about, but will probably never visit in person: Bohemian, which requires a swipe key to get in, and is "tucked into the back of a building that used to belong to Andy Warhol," if that's any help. [GS]

• Suggestions on places to eat in the vicinity of the Tribeca Film Festival. [NYP]
• It's going to be hot this weekend. Luckily for you, the backyards at Bobo and Table 8 are both open for business (or will be by this weekend). [Eater]
• Balducci's on 14th Street closes this Sunday and there's a big sale underway, not that there's much of anything left on the store's shelves. [GS]
• David Burke's coping with the downturn just fine, thanks very much. [WSJ]
• Matt Levine of Eldridge infamy is making over Thor. [GS]
• Tom Potter, the retired co-founder of Brooklyn Brewery, is hoping to establish Brooklyn's first whiskey and gin distillery. [Brooklyn Paper]
• At last night's City Harvest auction, a private dinner by Eric Ripert went for $45K. Surfing and dinner in the Hamptons with Marc Murphy took in 14K. [GS]

• Frank Bruni takes on La Fonda del Sol and Txikito in the Times, giving the former two stars for Josh DeChellis' "less forced and more exuberant" cuisine, and the latter a single star for its "complicated" cooking. [NYT]
• The Post's Steve Cuozzo likes the murals, mirrors and lighting at Monkey Bar. But he thinks Graydon Carter could be doing a better job with the food. [NYP]
• Bradford Thompson, formerly the chef at the late Lever House in Midtown, is now behind the stove at Terrance Brennan's Bar Artisanal in Tribeca. [TFB]
• More on the Gates, the over-the-top lounge "with the attitude of Soho House, Rose Bar and GoldBar rolled into one marble-encrusted crazybox." [UD]

Sure, getting blind drunk is all that makes life worth living, but continually having to lift the glass, gulp, and swallow? It's all such an effort, right? At long last, the technology to imbibe alcohol simply by breathing is becoming a reality. At an "experimental bar" called Alcoholic Architecture, a booze-infused mist is released into the air by a vapor machine, and to make it even more appealing, "when you breathe, instead of the alcohol going into your liver, it goes right into your bloodstream so breathing is a much quicker way of getting drunk." Sadly, this particular bar is located in London. But who knows, this could very well be the formula to salvaging New York's dying club scene, too. [ABC News]

• The top restaurant in New York City, according to San Pellegrino's list of the World's 50 Best Restaurants: for 2009: Per Se, naturally. [Serious Eats]
• A look at the Gates, the new venue in the former Biltmore Room space. [GS]
• Be advised: Morton's is now charging $2.50 to add ice to your drink. [IC]
• It's been two years since the banh mi trend surfaced, apparently. [GS, Eater]
• Yet another victim of the recession: hot-dog cart vendors. [NYDN]
• Andre Balazs isn't saying much about the restaurant opening in the Standard Hotel, although he's willing to admit he's naming it after his daughters. [GS]
• Sorry, sex fiends: The Casbar, a sex club in the Brooklyn that was featured in the New York Times in February, has been shut down. [DBTH]

• A roundup of what's opening this week and next month, too. [Eater, Eater]
• Terrance Brennan's Bar Artisanal and Steve Hanson's 675 Bar will probably turn into "the places to be during the Tribeca Film Festival," so you know. [GS]
• City Councilman Eric Gioia is proposing that fast food restaurants be prohibited from opening within a tenth of a mile of public schools. [NYT]
• A roundup of places to take your mom for Mother's Day. [Zagat]
• How do you know it's spring? The palm trees are in place at 230 Fifth. [NYT]
• Mi Cocina in the West Village has been seized and is now for rent. [Eater]
• Bruni takes a trip to Astoria and leaves Taverna Kyclade a happy man. [NYT]
• NYC has the best food in America, according to an opinion piece in Saturday's Wall Street Journal. But of course you already knew that, didn't you? [WSJ]

• The Beatrice Inn will need to install fire sprinklers, add an additional exit, and create a wider entrance to the haunt if it wants to reopen its doors. [P6]
• Frederick Lesort's Frederick's Madison filed for bankruptcy today. [Crain's]
• Masa charges a 20% service charge to diners' tabs, although they prefer to call it an "administrative fee." Of course if you can still afford to spend $400 per person on sushi, you can probably afford to additional fee, too. [Eater]
• Speaking of overpriced spots, Daniel is now offering an early-bird special: The three-course prix-fixe menu with wine is (only) $98 per person, but you'll have to consume it between 5:30 to 6pm and on weeknights only. [TONY]
• Tavern on the Green bidders took a final tour of the place today. [NYT]
• Silvano Marchetto's Scuderia gets a blah review in the News today. [NYDN]
• Beverage conglomerate smackdown: Pepsi is now suing Coke for suggesting Powerade is better than Gatorade when, in fact, they're both lousy. [AP]

It's never a good sign when a club closes down and no one notices (or cares), nor is it especially encouraging that a venue that once boasted about its long list of celebrity investors is forced to announce the news with a homemade sign taped to the door. It isn't clear why The Plumm closed its doors a few days ago. (Some sort of "legal problem," apparently.) But if it falling off the radar screen a few years ago has led to financial problems, co-owner Noel Ashman might want to take a page from Nikki Beach in Midtown, which seems to have come up with a surefire way to stay alive during the economic downturn: It's now hosting swinger parties for "sexy couples" and single women. Be advised, gentlemen: No leather pants with unbuttoned silk shirts, please.

• Ian Schrager is bringing in some firepower to the Gramercy Park Hotel: Danny Meyer's Union Square Hospitality will take over space formerly occupied by Wakiya, and David Rockwell will handle the design, although the "Italian-inspired" restaurant doesn't have a chef or name just yet. [NYT]
• In a chat with the Observer, Meyer says he's "intrigued by the possibilities" of working with Schrager. He also says he has no plans to take over the Rainbow Room, and remains undecided about a bid for Tavern on the Green. [NYO]
• Rumor has it Todd English is out at The Libertine at the Gild Hall hotel. [TFB]
• Keith McNally's Minetta Tavern has added a late-night menu. [GS]
• A group of sad Beatrice Inn regulars gathered at the Cooper Square Hotel on Friday night. In attendance: one-half of the Olsen twins, Chloe Sevigny, and "some skinny guys with mustaches," naturally. [DBTH]
• The sandwich shop Crosby Connection opened on Bleecker today. [Eater]
• The best street food in NYC, at least according to the Post. [NYP]

• It looks like Geoffrey Zakarian's Town has closed its doors. [GS]
• A roundup of other spots that have closed in the last couple of days. [Eater]
• More cheerful: This roundup of places slated to open next week. [TONY]
• Jim Lahey has a few, not-so-kind words for Times critic Frank Bruni, who had the audacity to award Lahey's Co. a single star earlier this week. [NYO]
• Why was the Beatrice Inn shuttered this week? It may have been the work of "haters" who "couldn't get in," explains Chloë Sevigny. [GS]

• The Beatrice Inn will probably reopen next week. [P6]
• Emporio officially opens tomorrow, but it's taking walk-ins this eve. [TSB, GS]
• It looks like the end is near for Soho's Café Noir. [GS]
• Details on the latest unmarked bar, not that you're going to find it. [GS]
• Shake Shack's summer schedule has arrived. [Eater]

The Beatrice Inn returns next week, supposedly. A slow death, then.

• The Four Seasons may be having its moment as it celebrates its 50th, but things aren't so cheery across the street. John McDonald and Josh Picard's Lever House closes on Friday, supposedly for "renovations." [TFB]
• Jim Lahey's Co. gets a one-star from Frank Bruni in today's Times. [NYT]
• The Post's Steve Cuozzo isn't blown away by Per Se's à la carte menu. [NYP]
• Restaurants & Institutions list of the 100 top-grossing restaurants is online. Tavern on the Green, Smith & Wollensky, Tao, Buddakan, and Sparks Steak House round out New York City's top five. [R&I]
• A roundup of what's opened this week, and what's coming soon. [NYT]

• It's not just high-end restaurants suffering due to the recession. Take a moment to think a good thought for Applebee's in Times Square. [NYT]
• NYMag's Adam Platt visits La Fonda del Sol, giving it one star for Josh DeChellis's "inherent talent" and another for its tapas. [NYM]
• Graydon Carter's Monkey Bar now has a reservations line. [NYT]
• The secret to Marquee's longevity, at least according to a Harvard Business School case study on the subject. [NYP]
• Jimmy Fallon took to Twitter after getting kicked out of Posto. [Slice via GS]
• Good World has closed its doors. [BoweryBoogie]
• A sushi spot in Midtown has a new roll: the Natalie Portman. [ML]
• Kate Moss may have a cookbook in the works. [Mirror]

The Beatrice Inn has been shut down. Why, exactly? It could be due to overcrowding or because it didn't have an adequate number of exits. Or it could have something to do with the $23,000 that owners Paul Sevigny and Matt Abramcyk owe the city for construction violations. Or maybe it's just because it's a den of sin. In any event, Sevigny reports that he's planning a "Free the Beatrice" party at an undisclosed location on Thursday or Friday night. [NYO, BlackBook]