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Frank Bruni's takedown of Michael's last week is the gift that keeps on giving. Following up on his interview with the Observer yesterday, today David Patrick Columbia offers up a few more thoughts on the media hotspot on New York Social Diary, sharing a few details on his eating habits, because you know that's what you've been waiting for: "I am not a gourmand although I have a large and ongoing appetite. However, unless something is giving me attitude when I'm eating it, I tend to like what I am eating when ordered in a restaurant. Occasionally at one restaurant or another, I’ll have something that speaks to me, sings to me, but otherwise I am not persnickety. I rarely go to a restaurant for the food, but for the company." And there you have it. [NYSD]