Eating & Drinking: Thursday Edition
• Momofuku Ssäm is opening a new private dining room. [GS]
• Add Le Gamin to the list of spots tacking service charges to the bill. [Eater]
• A report on Craftsteak's new recession-friendly menu. [Feedbag]
• One upside to a bad economy: free restaurant equipment! [Eater]
• A list of restaurants where you can still find peanut butter desserts. [GS]
• Daisy May's has the 5th best chili in America, according to Bon Appétit. [BA]
• It's the end of the world: Starbucks is introducing instant coffee. [AdAge]