• Masa is cutting prices. The set menu at Masa Takayama's sushi temple went from $450 to $400, but it has nothing to do with the recession, okay? [BN]
• Despite the economy, several pricey new venues are opening anyway. [WSJ]
• Speaking of pricey: Daniel will host a truffle-laden dinner on March 8. It's $1,000 per person, although the proceeds go to Citymeals-on-Wheels. [GS]
• Is Restaurant Week going to last forever? Probably. [NYT/City Room]
• A roundup of the eateries that closed this past week. [Eater]