Eating & Drinking: Wednesday Edition
• Bouley was on every critic's menu today: Frank Bruni handed it three stars ("only Daniel and Per Se give you quite the same feeling of giddy privilege"); the Post's Steve Cuozzo was extremely pleased ("heartstoppingly beautiful"); and TONY's Jay Cheshes was perfectly happy with the food, although he thought the service could have been a bit better. [NYT, NYP, TONY]
• Word has it that the new exec chef at Graydon Carter's Monkey Bar is Elliot Ketley, formerly of Soho House. Also: Not surprisingly, people who collect a paycheck from Carter think it's absolutely marvelous. [Gothamist, NYO]
• Per Se's new à la carte menu—revealed! [Eater]
• The best dive bar in NYC per Details? Jimmy's Corner on West 44th. [Details]
• A visit to Dutch Kills, the buzzed-about bar opening in Long Island City. [BB]
• Red wine increases the female libido, for your information. [Decanter]
• Rachael Ray will be at the 92Y tomorrow if you've got $27 to spare. [92Y]