• A summer bar preview and a roundup of happy-hour specials. [AMNY, NYP]
• The restaurant at the Andre Balazs's Standard Hotel doesn't debut until June, but the outdoor patio—which serves food—has opened. [GS]
• More photos of Locanda Verde, which is now in the hands of Andrew Carmellini, NYC's "best young Italian chef," according to David Chang. [GS, P6]
• The price of beer and wine may go up if Washington gets its way. [NYP]
• Speaking of wine, now isn't such a bad time to be investing in it, FYI. [NYT]
• A recap (and photos) from last night's Taste of the Nation event. [Metromix]