• The Guggenheim is planning to open a restaurant named The Wright inside the museum. [NYT]
• Le Cirque is now morphing into a club on Friday nights. Just don't actually call it a club, though. [GS]
• Former Tailor chef Sam Mason has a new cooking show on Independent Film Channel and reports he may open something new in Brooklyn. [NYT]
• Má Pêche (aka Momofuku Midtown) is serving cocktails. [F&W]
• Is the Department of Health waging a war on pizza? It seems so. [Slice, GS]
• Starbucks is rolling out more of its brand-less coffeehouses. [NYT]
• If you haven't had a chance to get to know Vadim Ponorovsky, the owner of Paradou, please do so. He's a delight, both in print and on the phone. [Gawker]