• A roundup of restaurants that just opened, or will be shortly. [TONY, Eater]
• Stephen Starr, the mega-restaurateur behind such intimate spots as Buddakan and Morimoto, may be opening a Vietnamese spot next. [GS]
• Le Caprice, the posh British import now open at the Pierre Hotel, hasn't wowed critics, but New York's Adam Platt gives it two stars this week. [NYM]
• Tavern on the Green closes in two weeks. Is a TotG hotel next? [Crain's]
• Cold weather special: A guide to the 50 tastiest soups in NYC. [NYM]
• The Christmas tree at Hotel Griffou went up in flames last week. [P6]
• A big bunch of dining recommendations for New Year's Eve. [Zagat]
• A Times article about power lunching at the Four Seasons managed to get the restaurant confused with the hotel. How unfortunate. [NYT via Eater]