• The week in reviews: Sam Sifton of the Times calls Casa Lever "deeply likable" and gives it two stars; Gael Greene heads to the Breslin; The New Yorker's Andrea Thompson weighs in on Joseph Leonard in the West Village; and GQ's Alan Richman recounts a couple of disastrous dinners at Sparks.
• Another day, another new Danny Meyer project: Meyer's Union Square Hospitality is taking over the restaurant at the Whitney Museum. [NYT, WSJ]
• Steve Hanson's second Bill's Burger is Rockefeller Center-bound. [Eater]
• Michael White has signed a lease to open a trattoria in the Lafayette Street space that once housed the scandal-plagued bar/club The Falls. [Eater]
• Aspen on West 22nd Street has closed for good. [BlackBook]
• A preview of next week's Tavern on the Green auction kicked off today. [NYT]
• The Post's Steve Cuozzo laments the recent closings of three landmarks: Tavern on the Green, Rainbow Room and the Plaza Palm Court. [NYP]
• Hoteliers are hoping brand-name chefs boost business in 2010. [TRD]
• The Soho club Greenhouse has been sued for discrimination—again. [NYDN]
• Did you know there's a global tea shortage? There is. [Bloomberg]

• Ron Perelman's Blue Parrot in East Hampton is now open and serving guacamole and margaritas to Rachel Zoe and Martha Stewart. You'll have to leave your Blackberry at home, though, since texting is banned. [GS]
• La Goulue has been issued a reprieve and will stay open till August. [NYO]
• A roundup of restaurants that just opened, or will be open soon. [Eater]
• Marea just opened, but chef Michael White is already talking expansion. [IC]
• The Setai Club, the "new member's only social club for the Wall Street set," is now accepting membership applications. For $5,000 a year, you'll have a spot for "midday martini-tinged dealmaking," as if that happens anymore. [UD]
• Just in time for your 4th of July barbeque: Danny Meyer gobbles down a bunch of supermarket hot-dogs and picks the winners and losers. [NYM]
• The fast food chain Sonic has arrived. Well, it's arrived in Hasbrouck Heights, New Jersey, but that's about as close as it's going to get for now. [NYP]

• Frank Bruni explains why he's stepping down as the Times' restaurant critic; a GM details what it's like to constantly obsess about a NYT review. [NYT, Eater]
• Then again, the most coveted job in food comes with its downsides. [TFB]
• Michael White and Chris Cannon's Marea opens tonight. [GS]
• A sneak peek at Locanda Verde, which may open as soon as next week. [GS]
• A former manager at Justin Timberlake's barbecue joint, Southern Hospitality, has filed suit against the restaurant for sexual harassment. [NYDN]
• A look at Entwine, a new wine bar/lounge in the far West Village. [Gothamist]

• Frank Bruni will soon step down as the Times' chief restaurant critic. Who will replace him? Eater rounds up some of the faves as well as a bunch of unlikely picks, like Katie Lee Joel, who has a 475,000-1 shot of landing the gig. [Eater]
• Bruni's first appearance (second coming out?) after he steps down from the Times will be at the New York City Wine & Food Festival on Oct. 8. [GS]
• The UWS isn't the dining ghetto it once was thanks to the likes of Zak Pelaccio, Michael Huynh, Tom Valenti, Michael Psilakis, and Danny Meyer. [NYP]
• Start saving up: Marea, Michael White and Chris Cannon's temple of seafood, opens in the former San Domenico space on CPS tomorrow. [Eater]

• The scandal-ridden State Liquor Authority has a new chairman. [NYO]
• Atria, which opened four months ago in the ex-Grayz space, is gone. [Eater]
• More Marea buzz: A peek at some of the dishes Chris Cannon and chef Michael White plans to have on the menu when it opens. [WSJ]
• Amy Sacco, Ivan Bart, Julia Restoin Roitfeld and Sophia Hesketh are hosting tonight's grand opening of the Griffin in the old P.M. space. [P6]
• Baja Fresh isn't opening May 11. More like May 19. [Eater]

• Yesterday's Post piece on restaurants charging for things like water and bread and butter provoked a wee bit of controversy. Frank Bruni thinks more restaurants should be charging for bread. And Bobo's Carlos Suarez would like you to know the water fee goes to charity, so simmer down. [NYT, GS]
• Sasha Petraske's Dutch Kills may open as soon as this Friday. [UD]
• The Beatrice Inn (which is still closed, FYI) has been vandalized. [Eater]
• The latest secret bar you'll hear a lot about, but will probably never visit in person: Bohemian, which requires a swipe key to get in, and is "tucked into the back of a building that used to belong to Andy Warhol," if that's any help. [GS]

• A sneak peak at Marea, the buzzed-about seafood restaurant from Michael White and Chris Cannon that's scheduled to open in early May. [GS]
• Craft's Damon Wise will be offering his frugal menu six days a week. [Eater]
• Photos of the steakhouse that is coming soon to the Standard NYC. [HC]
• Restaurant Girl on Inakaya: It's "touristy" but "the food's excellent." [NYDN]
• Top Chef Masters, the spinoff to Top Chef, debuts June 10. [Eater]
• Kogi, the Korean BBQ/taco truck popular in LA, may be NYC-bound. [Zagat]
• Obama Fried Chicken in Brooklyn will not be defeated. The fast food place with the controversial name is bravely refusing to change its name. [AMNY]

♦ Convivio earned a three-star review in the Times today; chef Michael White, says Frank Bruni, "can do it all." [NYT]
♦ Armin Amiri's plans for Cafe Socialista? He says he's turning it into an "exclusive" 24-hour diner. [NYO]
♦ Jean-Georges Vongerichten's next project is a restaurant in the Mark Hotel. [Page 6]
♦ Amy Sacco just renovated Bungalow 8, but whether that's enough to bring back her A-list clientele is still up for debate. [NYO, GofaG]
♦ Chef Paul Liebrandt chats about his new restaurant, Corton, which he's opening with Drew Nieporent. [Metromix]
♦ Le Parker Meridian is opening a new bar called Knave. [NYT]
♦ JE Englebert, the publicity-seeking owner Prime and Suzie Wong, says he's starting a group called New Yorkers Against Bottle Service. [GS]

♦ Frank Bruni doesn't give Delicatessen in SoHo any stars, but he's pretty pleased with those famous cheeseburger spring rolls. [NYT]
♦ New York's Adam Platt can't get over Sheridan Square's "bland" decor (which he likens to the interior of an airport hotel), but the food earns the spot a star. [NYM]