• A look at what will one day open inside Andre Balazs' Standard NYC. [Eater]
• A roundup of the changes to the Tribeca dining scene this past year. [NYT]
• Bar Milano is set to become another outpost of 'inoteca. [Eater]
• A look back at five years of Marquee. [NYP]
• A handy map of dessert spots in the East Village. [Eater]
• Construction on the Nobu Hotel has been halted. [NYT]
• Mauro Maccioni isn't thrilled with the Page Six mag piece portraying "him and his brothers as a scheming fiends seeking to throw their father into exile." [FB]
• Thomas Keller will be on Nightline tonight, just so you know. [GS]

• A handful of top NYC chefs recount their favorite meals of 2008. [Metromix]
• Chinatown's HSF dim sum house is no more. [Zagat]
• The Standard is supposedly opening for friends and family on Sunday. [Eater]
• Only a holiday miracle will keep Via Delle Zoccolette in business. [Eater]
• Free sliders at Morton's tomorrow from 5-6, if you're interested. [GS]
• Boqueria is now serving lunch; breakfast at the Oak Room begins 1/1. [GS]
• A few food trends you can look forward to in 2009. [Gourmet]

• There isn't much that impresses Frank Bruni at David Bouley's new Secession. Described as "the menu of an unfocused, distracted mind," the Tribeca spot comes up star-less in today's Times. [NYT]
• Bobby Flay is opening two restaurants next year in the Mohegan Sun. [Eater]
• Top Chef contestant Sam Talbot will oversee the seafood restaurant planned for the Mondrian Hotel, opening on Lafayette Street in 2009. [NYT]
• Steve Cuozzo and Jay Cheshes offer up thoughts on Oak Room. [NYP, TONY]
• The NYT publishes a profile of Rocco DiSpirito; his critics react accordingly.
• Looking for a 23,000-square-foot club in Chelsea? You're in luck! [GS]

What's this? Someone partying at Marquee bought a $20,000 bottle of Armand de Brignac champagne? Guest of a Guest doesn't know who it was—the bottle-buyer wanted to stay anonymous, for obvious reasons—but let's investigate. The way in which the clubgoer is brandishing the bottle in this photo—with the fizz spewing out of the top—is clearly phallic. Freud would have much to analyze. As obnoxious and appalling as this is, we're still glad (if only for the club's staff) that these morons still exist. Let's salute the overspending assholes of the world—who, unlike the tightwad assholes of the world—are at least keeping people employed.

Jay Leno has been saying his 10pm show will be hot, because going to bed early is suddenly hot, among the kids. Someone finally checked, and of course Leno is totally wrong.

• Ryan Sutton offers up his list of the year's best meals and deals. [Bloomberg]
• Archipelago, which shut down last week, is now planning a relaunch. [Eater]
• The EV pizza place Artichoke Basille is looking to open 5 new locations. [NYP]
• Billy's Bakery in Chelsea has a satellite store in the works. [GS]
• NYC's spiciest cocktails, if you're into that sort of thing. [Metromix]
• A long list of Christmas Day dining options around town. [Zagat]

• Frank Bruni assesses the toll the recession's having on NYC restaurants. The silver lining: It's never been easier to snag a last-minute reservation. [NYT]
• A look inside Ortine, which opens on Wednesday. [GS]
• Expect further delays for Table 8 inside the Cooper Square Hotel. [Eater]
• Christophe Bellanca has landed at Laurent Tourondel's BLT Group. [TFB]
• Caracas Arepa Bar's Brooklyn outpost opens today. [BP]
• That can of Coke is going to cost you more pretty soon. Gov. David Paterson has proposed a 15% "obesity tax" on nondiet drinks. [NYDN]

• A list of the saddest restaurant closings of 2008. Sad, indeed. [NYDN]
• Rumor has it Macao Trading Co.'s downstairs lounge is opening tonight. [GS]
• Patisserie Claude has reopened under new ownership. [VV]
• Video of David Chang shopping for cookbooks. [men.style.com]
• Philippe Express is offering a meal plan for NYU students. For $1,995. [Eater]
• Not surprisingly, sales of bourbon and scotch are on the rise. [F&W]

• David Chang's Momofuku Noodle Bar has a new $45 prix fixe dinner. [NYM]
• Less than three months after opening, Archipelago has closed down. [Eater]
• Devin Tavern on Greenwich Street has closed, too. [Eater]
• Noah Tepperberg's new lounge is one step closer to reality. [NYM]
• Frederick's Downtown appears to be having some money troubles. [P6]
• More photos from inside David Burke's Fishtail. [Zagat]
• Amanda Cohen talks about her new vegetarian spot, Dirt Candy. [Gothamist]
• Last call for lapdances at Scores: It's closing by the end of the year. [NYDN]

• Time Out's annual "Top 100" list is now online. [TONY]
• Frank Bruni hands out three stars today to Drew Nieporent's Corton thanks to Paul Liebrandt's ability to find "the sweet spot between disciplined cooking and intricate, imaginative leaps." [NYT]
• The good news/bad news for John Dory. [Eater]
• Alice Waters, Ruth Reichl, and Danny Meyer have volunteered to join Barack Obama's unofficial "kitchen cabinet." [Feedbag]
• La Cave des Fondus (where wine is served in baby bottles) is open. [NYM]
• As predicted, Upstairs is closing at the end of the year. [DBTH]
• One bonus to the recession: lobsters are cheaper than ever. [NYT]

"Dude, I just talked to Karl Rove on my fucking phone. You think I’m fucking with you? Mike Huckabee called me, like, three hours ago." [Observer]

♦ Hayashi Ya on the Upper West Side is implementing a 3 percent tax on diners who don't finish their food. Really. [CBS2]
♦ The Vesuvio bakery in Soho is up for sale. [Eater]
♦ A look inside Emma Hearst's Sorella, the northern Italian wine bar which just opened in Chinatown. [GS]
♦ Braeburn gets two stars out of six from Danyelle Freeman. [NYDN]
♦ A list of the strangest restaurant names of 2008. [Metromix]
♦ Possibly the strangest concept to come to NYC in a long time: At La Cave des Fondus, which opens tomorrow, wine and beer will be served in baby bottles. It's the thing to do in Paris, just so you know. [NYT]

It's kind of comforting that, amid economic collapse and a new political order, Ron Burkle is still a dirty old billionaire luring teenagers onto his jet and caressing distracted girls in clubs. Why, just this weekend he was out with Leonardo DiCaprio again, at Cipriani. Close personal friend Bill Clinton was not in attendance this time, but there's been no public sign of a split. Which, actually, is kind of a problem for president elect Barack Obama, particularly now that another of Burkle's sketchy business ventures has spectacularly exploded in scandal, this one involving large amounts of cocaine.

♦ Alain Ducasse has tapped Pierre Schaedelin to be the executive chef of his much-maligned Benoit. [NYT]
♦ Michael Psilakis and Donatella Arpaia's Kefi re-opens tonight. [Eater]
♦ A few photos and the menu from Cyril Renaud's new Bar Breton. [GS]
♦ R&L, which was quickly shut down by the Department of Health after opening in the former Florent space in July, is reopening this week. [Eater]
♦ The best places to pick up coffee in the West Village. [NYM]
♦ Citysearch's top 10 bars and clubs of 2008. [CS]

♦ Today marks the 75th anniversary of the repeal of Prohibition. Here's a look at some of the city's former speakeasies. [NewYorkology]
♦ Noah Tepperberg says he plans to move ahead with his new lounge, despite not getting Community Board approval. [GS]
♦ Changing seasons: Park Avenue Winter has arrived. [Eater]
♦ Mayor Bloomberg usually treats reporters to a holiday meal at Gracie Mansion. This year it costs $45 and it's at Chinatown's Golden Unicorn. [P6]
♦ Tips on how to gain access to the "secret" bar below Little Branch. [DBTH]
♦ Anita Lo shows off the new interiors at Bar Q. [GS]
♦ Fans of Padma Lakshmi: She'll be at the Whole Foods Bowery tomorrow. [GS]

♦ What's restaurateur Florent Morellet up to these days? He's taking memoir-writing classes and thinking about opening a new restaurant. [GS]
♦ The good news/bad news about Tom Valenti's West Branch. [Eater]
♦ An update on the goings-on at Pink Elephant. [GoaG]
♦ If you happen to be interested in opening a bar on the Lower East Side, a couple of new spaces just became available. [GS]
♦ Recession? What recession? A 2.2-pound Italian white truffle sold at auction for $200K last weekend. [Reuters]
♦ Tomorrow marks the 75th anniversary of the repeal of Prohibition, a convenient excuse for bars to plan lots of special events, naturally. [NYDN]

♦ David Chang's Momofuku Ssäm has earned itself an upgrade. Frank Bruni gave it three stars in today's Times, saying the food there makes him feel "unencumbered, honest and joyful." [NYT]
♦ The most despised restaurant of 2008? That would be Delicatessen. [NYO]
♦ Justin Bogle is replacing Christopher Lee as executive chef at Gilt. [GS]
♦ Macao Trading Co. is planning to add a lounge and downstairs bar. [Eater]
♦ The Ciprianis are pushing for landmark status for the Rainbow Room. [NYO]
♦ Pink Elephant co-founder Shawn Kolodny is departing the club. [DBTH]
♦ If you pick up dinner at one of the outposts of Saigon Grill and it looks emptier than usual, there's a good reason for that: The owner and his wife were arrested today for falsifying records and tampering with evidence. [NYP]

Eric Burns, NOT pictured, plays dreamy police officers on soap operas like All My Children and As The World Turns. To unwind, he sometimes likes to spend some time relaxing at a club — say, after a few cognacs and four shots of vodka, as was apparently the case one night in August at Club Mansion. Then, around 4:50 am (!), some real cops came along and things took a decidedly unsexy turn, police told the Times:

♦ Sue Torres is leaving her post Los Dados to spend more time at Sueños, her restaurant in Chelsea. [NYT]
♦ Photos of David Burke's Fishtail, which opened last night. [Eater]
♦ Anita Lo plans to close Bar Q for a few days so she can reopen it with a more finger-food-friendly menu. [GS]
♦ Susanne Bartsch is moving the weekly party she used to throw at Happy Valley to Greenhouse and calling it Vandam. [GS]
♦ The Upper West Side's Neptune Room is now closed. [Eater]
♦ You can celebrate Britney's birthday at Tenjune tonight, if you wish. [DBTH]

♦ In this week's issue of New York, Adam Platt gives two stars to Brooklyn's Char No. 4. David Bouley's Secession isn't quite as lucky, coming up star-less for its "jumble of tired brasserie conceits." [NYM]
♦ Josh DeChellis has signed on to become executive chef at La Fonda del Sol, the Spanish restaurant inside the Met Life building that is slated to open in January. [NYT]
♦ David Burke's Fishtail opens this week; the soft launch is tonight. [Eater]
♦ Page Six mag takes a look at the city's "smoking speakeasies," spots where the city's smoking ban is almost never enforced. [Page Six Mag]