♦ A look at the restaurants inside JetBlue's new terminal at JFK. [Eater]
♦ Masaharu Morimoto explains why why Wagyu beef is so special. [GS]
♦ Photos of Archipelago, the new Japanese-French restaurant by Hisanobu scheduled to open on Monday. [GS]
♦ Don't get too excited about a Sam Talbot restaurant in Chelsea just yet. [Eater]
♦ A sneak peak at the Trader Joe's in Brooklyn. [Urbanite]
♦ Hearst and MSN launched new food site today called Delish.com. [PRN]
♦ Martha Stewart's staff tasted the 14 best hot dogs they could get their hands on. Nine of them hailed from New York. [Martha Stewart]