• Christian Delouvrier, formerly of Lespinasse and Alain Ducasse, is back from Florida and is now behind the stove at David Bouley's Secession. [NYT]
• Jeffrey Chodorow's Kobe Club in East Hampton won't be back this summer. Mediocre, overpriced food will be: It's becoming a branch of Philippe. [NYT]
• As you've probably noticed, bar menus are big these days. [WSJ]
• A Craigslist ad for waiters, busboys, and bartenders attracted—yes, you guessed it—lots of former bankers and commercial real estate brokers. [NYT]
• Patois has moved from Brooklyn and has settled on Mulberry St. [LNYC]
• Celeb dining tips by Rosie O'Donnell, Jill Hennessy and Tim Robbins. [BB]