• "If there's a restaurant out there that you love, visit it. Eat there. Especially if it's in the two-star or three-star category, where I sense some of the greatest vulnerability of all," advises a very sensible Frank Bruni today. [NYT]
• On a less serious (and more creative) note, Bruni manages to slap Charles with a zero-star review and poke fun at Graydon Carter in today's Times. [NYT]
• Mayahuel, the new tequila bar by Death & Co's Phil Ward, opens in May. [UD]
• Gordon Ramsay at the London may not be around for much longer. [TFB]
• Todd English's rep has confirmed he's out at the Libertine. [GS]
• It's Pera that is planning to take over the Bar Martignetti space. [Eater]
• Fast food has reinvented itself and is now cool again, just so you know. [NYP]