Having conquered all of America—from Oprah fans to coed buttocks—chicken byproduct purveyor KFC now has plans to double the number of stores it has in Africa over the next three years. Ohhh, in Africa, huh?

"Africans are wary of processed food," says Keith Warren, general manager of Yum's Africa business. "They want chicken on the bone."

That's racist.

[WSJ. Photo via]